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4 Saints
Nutrition Facts & Calorie Information
100 W Tahquitz Canyon Way, Palm Springs, CA 92262
- Paw8 oz. Wagyu Steak Frites
Wagyu flatiron, truffle Parmesan French fries, 4 Saints steak sauce
Wagyu Beef Strip Loin
charred broccoli di ciccio, pommes Parisienne, confit shallot, chimichurri bordelaise
Surf and Turf
Waygu fillet 6oz, half lobster roasted in the shell, pommes Parisienne, chives, fine herbs, house sauce; +$20
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Wagyu Filet
pommes Parisienne, chives, fine herbs, house sauce
Lobster
ube gnocchi, shallot brown butter, winter truffle
Lamb Chops
wilted greens, pomegranate chimichurri, potato purée
Short Rib Ravioli
four hour braised short rib, Shimeji mushroom Swiss, chard pecorino chives, cabernet reduction
Prime Ribeye Tenderloin
asparagus, Maitake and Hollandaise
Duck Confit
spiced dates, blood orange, green olives, frisée
Elysian Lamb Chop
herb crusted, wild rice, braised lamb shoulder jus perlée
Branzino
Bilbao chorizo, red prawns, savoy cabbage, Beluga, lentil, sauce Mallorca
Pear Sticky Toffee Pudding
molasses cake, toasted sesame anglaise, poached pear, caramel gelato
Butter Cake
fresh berries, fior di latte gelato
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Download MacrosMap →Chilean Sea Bass
butternut squash gnocchi, sage brown butter
Stuffed Medjool Dates
Fourme d'Ambert, bacon, honey, rosemary
Warm Chocolate Cake
vanilla gelato, strawberry compote
Roasted Duck
braised endive, kumquat, bomba rice, sauce Rouennaise
Royal Osetra Caviar
Royal Osetra, yuzu ranch, crispy potato straws, Santa Barbara Sea Urchin with glass of Sommelier choice bubbles
Coq au Vin
Mary's organic chicken, red wine, bacon lardons, mushrooms, pearl onion, baby turnips
Burratta
fig jam, balsamic, olive oil, tarragon, grilled sourdough
Icelandic Salmon
seasonal asparagus, Dijon beurre blanc, fines herbs
Dark Chocolate Torte
raspberry coulis, blueberries, raspberries, date crust, pistachio, mint
Strawberry Vacherin
strawberry lemon meringue, shortbread, crumble, elderflower sabayon, strawberry sorbet
Corn Agnolotti
Dungeness crab, truffle, hazelnut butter, parmesan
Terre
braised fennel, carrot-coconut puree roasted carrots, Easter egg radish, pearl onions, black lentils, Harissa olive oil
Beef Tartare
prime filet, capers, Dijon mustard shallot, soy, cured egg yolk, Hollandaise, fine herbs
Chilean Sea Bass
pan roasted, ratatouille, baby spinach, aromatic tomato sauce, basil oil
8 oz. Prime Filet
roasted broccolini, pistachio crumb, aged balsamic, cabernet reduction
Charcuterie
cured Iberico pork, Manchego, Mahon, Garrotxa
Hand Crafted Ice Cream & Sorbet Trio
ask your server for daily selection
Royal Osetra Caviar
Royal Osetra, yuzu ranch, crispy potato straws, Santa Barbara Sea Urchin with glass of Sommelier choice bubbles
Chocolate Cake
dark chocolate-licorice Crémieux, black berry sorbet
Prime Filet of Beef
roasted Brussels sprouts, miso mustard steak sauce
Strawberry Pavlova
Moscato poached strawberries, strawberry sorbet, jasmine meringue, Chantilly
Caesar
little gem lettuce, olive oil, Sonoma dry jack, creamy garlic dressing, croutons
Pink Lady Frisée
Gouda, candied hazelnut, pomegranate shallot vinaigrette
Patatas Bravas
Romesco, aioli
Yucca Fries
sea salt, harissa, Aji Amarillo sauce
Roasted Duck
honey hibiscus glazed squash
Squash Blossom
tempura battered, cheesecake filling, blueberry compote, corn nut crumble
Halibut
roasted winter ratatouille, aromatic tomato sauce, baby spinach
Point Reyes Tom Cheese
figs, marcona almond, honey, seasonal compote
Venere Rice
wilted Swiss chard, harissa, lemon, garbanzo
Diver Scallops
vanilla parsnip puree, glazed carrots, saffron, orange-shallot verjus
Tuna Tartare
Bluefin tuna, extra virgin olive oil, Golden Osetra, chives
Heirloom Beets
Lolla Rossa, navel oranges, red flame grapes, Marcona almonds, Manchego, orange vinaigrette
Grilled Spanish Octopus
cilantro-lime sauce verte, confit potato Ancho-Morita butter
Burrata
cranberry compote, basil
Nougat
raisin compote, Crème Anglaise
Pan Tomate
toasted bread, heirloom tomato, extra virgin olive oil, sea salt, cracked pepper
Yellow Fin Tuna
sesame Ponzu, avocado-wasabi puree, nori, French radish
Lamb
Colorado lamb chop, jus d'Agneau
Lobster Ceviche
lobster, blood orange, mango, serrano
Grilled Asparagus
citrus gremolata, Manchego
Caviar Cone
Osetra, cauliflower crème fraîche, chives. Paired with Blason Rosé
Hamachi Crudo
celtuce, radish, citrus Leche de Tigre
Scallop
spiced crusted, celeriac, wasabi
Heirloom Carrots
Vadouvan butter, yogurt, sumac
Caviar Cone
Ossetra, toasted Sicilian pistachio, crème fraiche, chives
Mushrooms
chimichurri, fines herbs
Smoked Beet
beet blush, red mustard, horseradish crème fraîche
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About 4 Saints Nutrition Information
Discover the nutritional content of menu items at 4 Saints in Palm Springs, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "4 Saints Menu - Nutrition Facts – Macros & Calories." https://macros.menu/4-saints-palm-springs-ca. Accessed December 31, 2025.