π± Download the only app with the macros of over 35,000 restaurant menus.
1825 Smelter Ave, Black Eagle, MT 59414
20 ounces of succulent bone-in Rib Eye, seasoned and cooked in the fine 3D Tradition
How about a trio of our Manicotti, Cannelloni and Lasagna to challenge the best eaters out there!
A Half Chicken hand tossed in our special Butter-Milk Coating and fried to a golden brown
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
A 7 ounce Tenderloin smothered in Flavorful Crab, Asparagus and Bearnaise Sauce, the Steak Oscar is one of our finest dining selection
A medley of Shrimp, Scallops and Crab, sauteed and served on a bed of Linguine and Alfredo sauce
Certified Angus Beef, hand pounded and coated with our Special Breading! Served with our Homemade Country Gravy and Mashed potatoes
Tipping the scales at 16 ounces, a tenser, juicy, New York Strip
A fresh Chicken Breast coated with our Breading and served with Gravy and Mashed Potatoes
8 ounces of Pacific Salmon topped with Crab, Asparagus and Bearnaise Sauce
Seasoned Chicken and Garden Vegetables, served on a bed of our Linguine and Alfredo Sauce
Our family Recipe has been the Pride of Black Eagle for more than Sixty Years
A delicious 1/3 pound Burger loaded with Sauteed Mushrooms and topped with a combination of Cheeses
Center Cut Sirloin, sliced and served on a bed of Mixed Greens and Vegetables. Served with Blue Cheese dressing and Crumbles or your choice of Dressings
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βStuffed with Roasted Zucchini, Portabella Mushrooms, Italian Vegetables and a blend of Cheeses, topped with Alfredo Sauce
One full pound of Clams or Mussels or a combination, steamed and tossed with Garlic Butter and Herbs
Tender thinly sliced Prime Beef served on a Black pepper Parmesan Roll. Served with our famous Au Jus and Horseradish Sauce
Gulf Coast Prawns, Sauteed in Garlic, Butter White Wine, served on a Bed of Linguine Noodles or simply steamed and served with Drawn Butter
Chicken Breast, topped with Mozzarella Cheese and Marinara Sauce and baked
Raviolis filled with a mixture of Bay Shrimp, 3 cheese and spices, drizzled with Garlic Herb Butter and a Creamy Alfredo Sauce
Jumbo Pasta Tubes stuffed with a delicate combination of Ground Meats, Cheese and sauteed Spinach in a bed of Marinara and Mozzarella Cheese
We Saute a tender Chicken Breast, and top it with the freshest Crab, Asparagus and Bearnaise Sauce
Portabella mushrooms slices, Mozzarella cheese sticks and Fiery Hot Wings, serves with Dipping Sauce
Grilled Chicken served on a bed of French Spinach, Mushrooms, Water Chestnuts and Crispy Chow mein Noodles, served with our Asian Dressing & topped with a pair of our Crispy Pot stickers
An 8 ounce North Atlantic Halibut Loin, broiled and topped with Crab, Asparagus and Bearnaise Sauce
Egg Rolls, Pot stickers and BBQ Pork, served with Dipping Sauces
Creamy Blend of Spinach, Artichokes and Cheese, seasoned with warmed Flat Bread
A Tender Grilled Chicken Breast topped with Pineapple, Melted Mozzarella Cheese and our Asian sauce
8 ounces of our finest Center Cut Sirloin. the best in Town!
Jumbo Pasta Tubes, stuffed with a blend of Italian Cheese and then smothered in Marinara Sauce and baked
Delicately Broiled with our own Brandy Apricot Sauce on the side
Our Famous Wings, served naked or coated with your favorite Sauces
Hefty Prawns, hand breaded in our Japanese Panko coating and Fried to a golden brown
A Delicious, lightly coated Chicken breast Sauteed and Served with a Marsala Mushrooms Sauce
Your Choice of Bay Shrimp or Chicken Breast piled high on a bed of Fresh Romaine topped with our Famous Tuscan Caesar Dressing finished with Shaved Parmesan Cheese
Fresh Mixed Green Salad topped with Bay shrimp and Crab meat, garnished with Garden Vegetables and hard Boiled Egg
Our famous BBQ Pork, served with Asian Dipping Sauces
Your choice of Meat, Cheese or a combination of the two, served with your choice of sauces for dipping
A Pair of our best Chops, Served with your choice of a dried Cranberry & Burgundy Demi-Glaze or traditional gravy. either served with Mashed Potatoes
Pacific Salmon and glazed with our signature Plum Sauce!
Jumbo Prawns served Chilled with our homemade Cocktail Sauce
An 8 ounce Loin Steak of Premium Halibut, Broiled or Dusted with a light flour coating and Grilled
Roackefeller Style, baked with Garlic, Fresh Spinach and Parmesan Cheese Breadcrumbs
7 ounce of the Finest Tenderloin, cooked to perfection! Wrapped in Bacon if desired
Discover the nutritional content of menu items at 3-D International Restaurant & Lounge in Black Eagle, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "3-D International Restaurant & Lounge Menu - Nutrition Facts β Macros & Calories." https://macros.menu/3-d-international-restaurant-lounge-black-eagle-mt. Accessed December 31, 2025.