246 Thai Grab & Go

Gai-Yang (Grilled Chicken Wings & Sticky Rice)

Thai grilled chicken wings serve with tamarind sauce and sticky rice.

Cashew Stir-fry (V)

Choices of Chicken, Beef, Shrimp or Vegan option stir-fried with onions, green onions, bell peppers, dried chili, and cashew nuts with homemade sweet & sour sauce serve with Jasmine rice.

Beef Oyster Sauce

Beef, onions, mushroom, bell peppers, and broccoli stir-fried with oyster sauce serve with Jasmine rice.

Massaman Curry(V)

Potatoes, onions, carrots in coconut milk (Peanut based) serve with Jasmine rice.

Pad Gra-Tiam(V)

Fresh garlic stir-fried with choice of protein serve with fresh cabbage and Jasmine rice.

Pad Thai(V)

Thin rice noodles, egg, tofu, sweet radish, scallions, and bean sprouts with homemade Pad Thai sauce.

Nua Sawan with Sticky Rice

Thai beef jerky serve with cabbage, sticky rice, and tamarind sauce.

Yellow Curry(V)

Potatoes, onions, and carrots in coconut milk (Turmeric based) serve with Jasmine rice.

Pad Kee Mao(V) (Drunken Noodle)

Wide rice noodles, onions, and bell peppers with basil sauce.

Kua Gai(V)

Wide rice noodles, egg, green onions, and lettuce with soy sauce. Serve with Sriracha sauce and garlic on top.

Mango Sticky Rice(V)

Yellow mango with sweet sticky rice serve with sweet coconut milk sauce and mung beans on top.

Pad See Ew(V)

Wide rice noodles, egg, and broccoli with black soy sauce.

Thai Fried Rice(V)

Jasmine rice, egg, onions, green onions, and tomatoes with soy sauce.

Panang Curry(V)

Red peppers based coconut milk with choice of protein serve with Jasmine rice.

Chicken Wings (6pcs.)

Chicken party wings serve with Thai sweet & sour sauce.

Pad Ka Prow(V)

Onions, bell peppers, and basil stir-fried with choice of protein (no onion goes with ground chicken) serve with Jasmine rice.

Cheese Rolls (5pcs.)

Cream cheese, carrots, and scallions in fried rice wrap.

Nam-Tok Nua

Beef, mint, and scallions with rice powder sauce. serve with cabbage and basil.

Ka-Prow Fried Rice(V) (Basil Fried Rice)

Jasmine rice, onions, and bell peppers with basil sauce.

Boat Noodles Soup(V)

Thin rice noodles, bean sprouts, basil, top celery in veggies broth. Serve with fermented chili in vinegar.

Pad Woon-Sen(V)

Glass noodles, egg, carrots, celery, onions, green onions, and cabbage with house sauce.

Pad Pak(V) (Mixed Vegetable Stir-fry)

Broccoli, carrots, celery, baby corn, and cabbage stir-fried with garlic sauce serve with Jasmine rice.

Broccoli Stir-fry(V)

Broccoli and carrots stir-fried with garlic sauce served with Jasmine rice.

Sticky Rice(V)

Chicken Satay (4 skewers)

Curry chicken skewers serve with peanut sauce & Ar-jard sauce.

Green Curry(V)

Bamboo, bell peppers, basil, and green pea in coconut milk (Green peppers based) serve with Jasmine rice.

Paratha Bread(V) (2pcs)

Roti(V)

Paratha bread with sweet condensed milk and sugar on top.

Shrimp Blanket (5 pcs.)

Marinated shrimp in fried rice wrap.

Thai Curry Puff (Chicken / Vegetable)

Dried yellow curry, carrots, potatoes, and green pea.

Larb Gai (Ground Chicken Salad)

Ground chicken, mint, and scallions with rice powder sauce. serve with cabbage and basil.

Kanom-Jeep (Steamed Dumpling)

Chicken, shrimp, mushroom, carrots, bamboo, and water chestnut in steamed egg wrap.

Sweet Sticky Rice(V)

Sweet sticky rice serve with sweet coconut milk sauce and mung beans on top.

Brown Rice(V)

Jasmine Rice(V)

Grilled Fish Ball (2 skewers)

Grilled white fish ball serve with Thai sweet & sour sauce.

Fresh Roll (Chicken / Vegetable / Shrimp +$1)

Seasonal vegetable in the rice wrap.

Som-Tum Thai(V) (Papaya Salad)

Papaya, dried shrimp, tomatoes, and peanut with sweet fish sauce.

Tom-Kha Soup(V)

Mushroom, tomatoes, and scallions in coconut milk and Thai herbs broth.

Streamed Wide Rice Noodles(V)

Edamame(V)

Steamed salted edamame.

Tom-Yum Soup(V)

Mushroom, tomatoes, and scallions in tangy lime and Thai herbs broth.

Vegetable Spring Rolls(V)

Cabbage, carrots, green pea, and glass noodles in fried rice wrap.

Fried Tofu(V)

Fried firm tofu serve with crushed peanut in Thai sweet & sour sauce.

House Salad

Seasonal vegetable with Thai house salad sauce.

Som-Tum Lao (Papaya Salad Lao Style)

Papaya and tomatoes with fish paste.

Egg (Sunny side up/Scramble)

Streamed Vegetables(V)

Streamed Thin Rice Noodles(V)