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201 Jackson Square, Oak Ridge, TN 37830
House alfredo sauce, made to order, over pasta with choice of protein
Made to order Cajun Alfredo with peppers, onions, and your choice of protein.
12 oz New York Strip served with roasted potatoes, and a choice of vegetables or side salad
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Served on toast with Swiss cheese & caramelized onions. Add bacon +2
Slow roasted pork smothered in tangy barbeque sauce on a brioche bun, topped with fresh coleslaw
Lightly fried chicken breast & mushrooms cooked in a reduced Marsala wine sauce served over linguine. Served with side salad
Buttery sauce slow cooked with garlic and lemon over pasta, with side salad
Served on toast with Swiss cheese & caramelized onions. Add bacon +2
House made arugula pistachio pesto served over pasta with choice of protein
Grilled chicken breast with lettuce, tomato, onion and 201 garlic aioli on toasted brioche bun with choice of cheese
Hummus, sun-dried tomato spinach dip, and house, made arugula pistachio pesto served with bread
Classic Miami style Cuban, slow cooked pork, sweet ham, pickles, swiss cheese and mustard on a buttered and pressed cuban loaf
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Download MacrosMap →Wild-caught Mahi Mahi or shrimp Po' Boy served grilled or blackened on cuban roll with lettuce, tomato. and onion
Seasoned and seared filet over demi-glace, with roasted potatoes and seasonal vegetables
Grilled chicken breast topped with our piccata sauce, served with rice pilaf and choice of vegetables or salad
Cooked to order and served on a brioche bun dressed with with 201 garlic aioli, lettuce, tomato, pickle, and onion
Chopped romaine with our house made croutons, grape tomatoes, and parmesan tossed in house Caesar dressing
Red tomato sauce slow cooked with classic italian spices over penne with choice of protein
Slow cooked tomato sauce with capers and black olives over pasta with choice of protein
w/choice of side
w/choice of side
Shrimp or pulled pork
Wild-caught salmon, seasoned and grilled, served with rice pilaf, a choice of vegetables or side salad
Portobello, roasted tomato, bell pepper, onion, and spinach sauteed and seasoned on bread topped with feta and balsamic glaze
A rich combination of Sicilian lemon Infused sponge cake and Italian mascarpone topped with European white chocolate curls.
Creamy dip made with sauteed fresh spinach, sundried tomatoes, parmesan and served with bread
Sauteed fresh bell peppers, onions, and roasted grape tomatoes, topped with a melted slab of fresh cut feta
Wild Caught Mahi Mahi grilled or blackened, served with rice pilaf, a choice of vegetable or side salad
The classic Italian dessert featuring layers of delicate ladyfingers soaked in espresso and topped with creamy mascarpone cheese
A dense and moist European-style cake with rich cocoa flavors (gluten-free)
Hummus prepared in house, served with fried pita
Shrimp, mahi-mahi, or pulled pork
Thick slices of green tomato tossed in seasoned cornmeal, fried and topped with crumbled feta
Blend of chopped romaine and greens with onions, cucumbers, grape tomatoes, olives, feta cheese, and house Greek dressing
Hand breaded ans made to order
8 shrimp prepared either grilled, fried or blackened served with choice of 2 sides
Oven roasted,crab-stuffed button mushrooms topped with bread crumbs
Seared seasoned Ahi Tuna on a bed of greens topped with our sweet chili glaze, served with soy sauce
Mixed greens, cucumbers, grape tomatoes, onions, and choice of dressing
Discover the nutritional content of menu items at 201 Café and Wine Bar in Oak Ridge, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "201 Café and Wine Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/201-caf-and-wine-bar-oak-ridge-tn. Accessed December 31, 2025.