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1933 Lounge by St. Elmo - Carmel
Nutrition Facts & Calorie Information
175 S Rangeline Rd Suite 100, Carmel, IN 46032
- PawBone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling.
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling.
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling.
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Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling.
WAGYU Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.
Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling.
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling.
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling.
WAGYU Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.
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Download MacrosMap →Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling.
WAGYU Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.
Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.
Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Ribeye
14 oz. excellent marbling, loaded with flavor.
Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.
WAGYU Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.
WAGYU Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.
WAGYU Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling.
Ribeye
14 oz. excellent marbling, loaded with flavor.
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling.
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
King Crab Mac ‘N Cheese
.
King Crab Grilled Cheese
King crab, provolone and American, tomatoes.
King Crab Mac ‘N Cheese
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
King Crab Mac ‘N Cheese
Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling.
Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.
FILET, FRIED SHRIMP, WAGYU BEEF
FILET, FRIED SHRIMP, WAGYU BEEF
.
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
Filet Mignon
8 oz. / 10 oz. tender, center-cut.
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
King Crab Mac ‘N Cheese
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling.
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling.
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
Filet Mignon
8 oz. / 10 oz. tender, center-cut.
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling.
WAGYU Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling.
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
King Crab Mac ‘N Cheese
King Crab Mac ‘N Cheese
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
King Crab Mac ‘N Cheese
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.
USDA Prime Strip Steak
12 oz. flavorful strip with a mid-range of marbling.
King Crab Mac ‘N Cheese
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
WAGYU Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.
King Crab Grilled Cheese
King crab, provolone and American, tomatoes.
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
Prime Rib
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.
King Crab Grilled Cheese
King crab, provolone and American, tomatoes.
King Crab Grilled Cheese
King crab, provolone and American, tomatoes.
King Crab Grilled Cheese
King crab, provolone and American, tomatoes.
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.
King Crab Grilled Cheese
King crab, provolone and American, tomatoes.
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles.
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.
Filet Mignon
8 oz. / 10 oz. tender, center-cut.
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.
King Crab Grilled Cheese
King crab, provolone and American, tomatoes.
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
Filet Mignon
8 oz. / 10 oz. tender, center-cut.
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes.
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.
Filet Mignon
8 oz. / 10 oz. tender, center-cut.
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.
Grilled Slab Bacon
Root beer maple glaze bacon.
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
Oscar Style
Alaskan king crab, asparagus, béarnaise.
Coconut Cream Pie
Whipped cream, toasted coconut.
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles.
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes.
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
Long Island Steak Salad
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
Grilled Slab Bacon
Root beer maple glaze bacon.
Coconut Cream Pie
Whipped cream, toasted coconut.
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.
Spinach & Artichoke Dip
Artisanal four cheese blend.
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
Béarnaise Sauce
Bread Service
Butter candle.
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
Oscar Style
Alaskan king crab, asparagus, béarnaise.
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola.
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes.
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
King Crab Grilled Cheese
King crab, provolone and American, tomatoes.
Filet Mignon
8 oz. / 10 oz. tender, center-cut.
Lobster Bisque
Rich and creamy with succulent lobster.
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles.
Lobster Bisque
Rich and creamy with succulent lobster.
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles.
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
Asian Lollipop Wings
French cut, sweet chili soy glaze, toasted sesame seeds.
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles.
Lobster Bisque
Rich and creamy with succulent lobster.
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.
Filet Mignon
8 oz. / 10 oz. tender, center-cut.
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles.
Grilled Slab Bacon
Root beer maple glaze bacon.
Lobster Bisque
Rich and creamy with succulent lobster.
Calamari
Lightly hand-breaded, sweet chili sauce.
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
Asian Lollipop Wings
French cut, sweet chili soy glaze, toasted sesame seeds.
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola.
Lobster Bisque
Rich and creamy with succulent lobster.
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles.
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
Grilled Slab Bacon
Root beer maple glaze bacon.
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles.
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
Calamari
Lightly hand-breaded, sweet chili sauce.
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
Spinach & Artichoke Dip
Artisanal four cheese blend.
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.
Spinach & Artichoke Dip
Artisanal four cheese blend.
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola.
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.
Oscar Style
Alaskan king crab, asparagus, béarnaise.
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
Asian Lollipop Wings
French cut, sweet chili soy glaze, toasted sesame seeds.
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.
Grilled Slab Bacon
Root beer maple glaze bacon.
Calamari
Lightly hand-breaded, sweet chili sauce.
Seafood Tower
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.
Coconut Cream Pie
Whipped cream, toasted coconut.
Spinach & Artichoke Dip
Artisanal four cheese blend.
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.
Coconut Cream Pie
Whipped cream, toasted coconut.
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola.
Grilled Slab Bacon
Root beer maple glaze bacon.
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.
Coconut Cream Pie
Whipped cream, toasted coconut.
Oscar Style
Alaskan king crab, asparagus, béarnaise.
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
Oscar Style
Alaskan king crab, asparagus, béarnaise.
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
Coconut Cream Pie
Whipped cream, toasted coconut.
Fries
Crème Corn Brulee
.
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes.
Fries
Fries
Fries
Fries
Fries
Fries
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Filet Mignon
8 oz. / 10 oz. tender, center-cut.
Calamari
Lightly hand-breaded, sweet chili sauce.
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola.
Coconut Cream Pie
Whipped cream, toasted coconut.
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes.
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.
Lobster Bisque
Rich and creamy with succulent lobster.
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
Crème Corn Brulee
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola.
Crème Corn Brulee
Calamari
Lightly hand-breaded, sweet chili sauce.
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.
Crème Corn Brulee
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes.
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
Calamari
Lightly hand-breaded, sweet chili sauce.
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
Crème Corn Brulee
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
Izzy Roll
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
Crème Corn Brulee
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola.
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.
Fries
.
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Asian Lollipop Wings
French cut, sweet chili soy glaze, toasted sesame seeds.
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
St. Elmo Navy Bean Soup
Steve Huse set-up add $3.
Creamed Spinach
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
Spinach & Artichoke Dip
Artisanal four cheese blend.
Coconut Cream Pie
Whipped cream, toasted coconut.
Spinach & Artichoke Dip
Artisanal four cheese blend.
Lobster Bisque
Rich and creamy with succulent lobster.
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.
House Wedge
Peppered bacon, tomatoes, creamy Gorgonzola.
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.
Asian Lollipop Wings
French cut, sweet chili soy glaze, toasted sesame seeds.
Bread Service
Butter candle.
Lobster Bisque
Rich and creamy with succulent lobster.
Char-grilled Artichokes
Herb butter, smoked sea salt, remoulade.
Béarnaise Sauce
.
St. Elmo Navy Bean Soup
Steve Huse set-up add $3.
Fresh Fish
Seasonal selection, chef preparation.
Skillet Mushrooms
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
Asian Lollipop Wings
French cut, sweet chili soy glaze, toasted sesame seeds.
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.
Char-grilled Artichokes
Herb butter, smoked sea salt, remoulade.
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.
Elmo Roll
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
Fresh Fish
Seasonal selection, chef preparation.
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes.
Spinach & Artichoke Dip
Artisanal four cheese blend.
St. Elmo Navy Bean Soup
Calamari
Lightly hand-breaded, sweet chili sauce.
South African Lobster Tail
8 oz.
Crème Corn Brulee
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.
Crème Corn Brulee
Grilled Slab Bacon
Root beer maple glaze bacon.
Roasted Chicken Breast
Airline-cut, redskin mashed potatoes.
St. Elmo Navy Bean Soup
Steve Huse set-up add $3.
Asian Lollipop Wings
French cut, sweet chili soy glaze, toasted sesame seeds.
South African Lobster Tail
8 oz.
St. Elmo Navy Bean Soup
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
South African Lobster Tail
8 oz.
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
South African Lobster Tail
8 oz.
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
Skillet Mushrooms
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Fresh Fish
Seasonal selection, chef preparation.
Creamed Spinach
Mashed Potatoes
Mashed Potatoes
Mashed Potatoes
.
Spinach & Artichoke Dip
Artisanal four cheese blend.
Sashimi Yellowfin Tuna
#1 grade ahi tuna, sushi rice, traditional accoutrements.
Fresh Fish
Seasonal selection, chef preparation.
Béarnaise Sauce
Mashed Potatoes
St. Elmo Navy Bean Soup
Creamed Spinach
Grilled Slab Bacon
Root beer maple glaze bacon.
Calamari
Lightly hand-breaded, sweet chili sauce.
Fresh Fish
Seasonal selection, chef preparation.
South African Lobster Tail
8 oz.
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.
Bread Service
Butter candle.
Char-grilled Artichokes
Herb butter, smoked sea salt, remoulade.
St. Elmo Navy Bean Soup
Steve Huse set-up add $3.
Creamed Spinach
Bread Service
Butter candle.
Mashed Potatoes
Sashimi Yellowfin Tuna
#1 grade ahi tuna, sushi rice, traditional accoutrements.
Fresh Fish
Seasonal selection, chef preparation.
Sashimi Yellowfin Tuna
#1 grade ahi tuna, sushi rice, traditional accoutrements.
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
Asian Lollipop Wings
French cut, sweet chili soy glaze, toasted sesame seeds.
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Creamed Spinach
Char-grilled Artichokes
Herb butter, smoked sea salt, remoulade.
Fresh Fish
Seasonal selection, chef preparation.
Horseradish Gorgonzola Butter
Sashimi Yellowfin Tuna
#1 grade ahi tuna, sushi rice, traditional accoutrements.
Mashed Potatoes
Sashimi Yellowfin Tuna
#1 grade ahi tuna, sushi rice, traditional accoutrements.
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
Bread Service
Butter candle.
Bourbon Peppercorn Sauce
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
Mashed Potatoes
Sashimi Yellowfin Tuna
#1 grade ahi tuna, sushi rice, traditional accoutrements.
Skillet Mushrooms
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.
Char-grilled Artichokes
Herb butter, smoked sea salt, remoulade.
Sashimi Yellowfin Tuna
#1 grade ahi tuna, sushi rice, traditional accoutrements.
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.
Skillet Mushrooms
Creamed Spinach
Mashed Potatoes
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Baked Potato
.
Baked Potato
Baked Potato
Baked Potato
Baked Potato
Baked Potato
Baked Potato
Skillet Mushrooms
Baked Potato
Roasted Cauliflower
Skillet Mushrooms
Sauteed French Green Beans
Heirloom Rainbow Carrots
with maple glaze.
Bourbon Peppercorn Sauce
.
Skillet Mushrooms
.
Heirloom Rainbow Carrots
with maple glaze
Sashimi Yellowfin Tuna
#1 grade ahi tuna, sushi rice, traditional accoutrements.
Roasted Cauliflower
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce.
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce.
Roasted Cauliflower
Char-grilled Artichokes
Herb butter, smoked sea salt, remoulade.
St. Elmo Navy Bean Soup
Steve Huse set-up add $3.
Sauteed French Green Beans
Béarnaise Sauce
Roasted Cauliflower
Heirloom Rainbow Carrots
with maple glaze.
Roasted Cauliflower
Char-grilled Artichokes
Herb butter, smoked sea salt, remoulade.
Skillet Mushrooms
Heirloom Rainbow Carrots
with maple glaze.
Creamed Spinach
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
Fresh Fish
Seasonal selection, chef preparation.
Sauteed French Green Beans
Bourbon Peppercorn Sauce
Horseradish Gorgonzola Butter
Béarnaise Sauce
Heirloom Rainbow Carrots
with maple glaze.
Sauteed French Green Beans
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
Bread Service
Butter candle.
Bourbon Peppercorn Sauce
Char-grilled Artichokes
Herb butter, smoked sea salt, remoulade.
Heirloom Rainbow Carrots
with maple glaze.
Sauteed French Green Beans
Bread Service
Butter candle.
Bourbon Peppercorn Sauce
Bread Service
Butter candle.
Horseradish Gorgonzola Butter
.
Roasted Cauliflower
.
Creamed Spinach
.
Roasted Cauliflower
Sauteed French Green Beans
Heirloom Rainbow Carrots
with maple glaze
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce.
Horseradish Gorgonzola Butter
Horseradish Gorgonzola Butter
Sauteed French Green Beans
.
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce.
Roasted Cauliflower
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce.
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
Sauteed French Green Beans
Roasted Asparagus
Roasted Asparagus
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce.
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce.
Roasted Asparagus
.
Roasted Asparagus
Roasted Asparagus
Heirloom Rainbow Carrots
with maple glaze
Fresh Shucked Oysters
Shallot mignonette, signature cocktail sauce.
Roasted Asparagus
Roasted Asparagus
Roasted Asparagus
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
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About 1933 Lounge by St. Elmo - Carmel Nutrition Information
Discover the nutritional content of menu items at 1933 Lounge by St. Elmo - Carmel in Carmel, IN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "1933 Lounge by St. Elmo - Carmel Menu - Nutrition Facts – Macros & Calories." https://macros.menu/1933-lounge-by-st-elmo-carmel-in. Accessed December 26, 2025.