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1889 Steakhouse
Nutrition Facts & Calorie Information
104 N Higgins Ave, Missoula, MT 59802
- Paw30 OZ. Long Bone Ribeye
14 OZ. RIBEYE
Local Lamb
West African braised shoulder, pickled red onion, Marsh Hen Mill Carolina Gold jollof rice, tender herbs, house labneh cheese, plantain chips
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Black & Bleu Chilled Steak
blackened, marinated and grilled Zabuton steak, bleu cheese mousse, hazelnut gremolata, honey, celery
CHATTAHOOCHERIE BOARD
Southern style charcuterie...pimento cheese, biscuits, hushpuppies, boiled peanuts, pork belly burnt ends
Braised Pork Shank
heirloom Rancho Gordo corona beans, savory pork broth, house bacon collard greens, creamed corn cornbread
Half Local Chicken
bone-in crispy skin chicken breast & tallow confit thigh, roasted carrots, celery seed spätzle, sauce velouté
12 OZ. NEW YORK STRIP
Local Beef Burger*
40 Bar Ranch, Big Hole Valley, house slab bacon, hickory smoked cheddar, pickled peppers, crispy potato stix, horseradish aioli, house pretzel bun, salt & vinegar frites
French Onion Mac & Cheese
caramelized onions, gruyere cheese crisps, Worcestershire caramel
12 OZ. KUROBUTA PORK CHOP
NIGHTLY VEGetarian ENTRÉE SPECIAL
for example...locally foraged chanterelles & house gnocchi, fire roasted local poblanos & sweet corn, saffron-creamed corn puree, crunchy fried garlic
POUND OF CLAMS
white wine, roasted peppers, capers, new potato, anchovy brown butter, grilled Grist bianco sourdough
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Download MacrosMap →BONE MARROW BRÛLÉE
turbinado sugar brûlée, romesco, grilled baguette
Crispy Skin King Salmon
buttered leek risotto, leek-anchovy soubise, sautéed green beans, crispy beet chips
Corn 'n' Gnocchi
saffron corn puree, crispy garlic, roasted peppers & mushrooms
8 OZ. FILET MIGNON
8 OZ. SIRLOIN
Pan Fried Crab & Shrimp Cakes
local greens & tomato salad, dijon-tarragon vinaigrette
Dayboat Scallops
crème d'échalote, green beans, fondant potatoes, orange zest, crispy capers
Salt & Vinegar Frites
malt vinegar dust, black garlic aioli, classic ketchup
Arugula & Chilled Lentil Salad
Ethiopian style lentils, shaved collard greens, red grapes, scallions, toasted hazelnuts, mustard vinaigrette
Stuffed Delicata Squash
local celeriac puree, skhug, crunchy brown butter potato crust
Butter Lettuce Salad
slivered almond, brown butter butternut, sharp cheddar, iced red onion, roasted apple vinaigrette
WHOLE IDAHO TROUT
WHIPPED POTATOES
roasted garlic, all the dairy
BRUSSELS
white balsamic-orange glaze, crunchy walnuts, sultanas, goat cheese
The Carrots
roasted carrots, labneh, fresh dill, Everything Bagel chili crisp
CAESAR SALAD
romaine, parmesan, fried capers, Grist crostini
FRENCH ONION SOUP
Jumbo Shrimp Cocktail
spicy cocktail sauce, lemon
Oysters on the Half Shell*
pickled celery, dill oil, creamy herbed horseradish
CHOICE OF BREAD SERVICE
artisan and house butter flight -OR- spicy pepperonata relish
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About 1889 Steakhouse Nutrition Information
Discover the nutritional content of menu items at 1889 Steakhouse in Missoula, MT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "1889 Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/1889-steakhouse-missoula-mt. Accessed December 31, 2025.