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9469 Bradmore Ln #101, Collegedale, TN 37363
½ lb. proprietary blend burger, house smoked beef bacon, pimento cheese, chow-chow, fried tobacco onions, lettuce and creolnnaise on a Niedlov’s bun. $17 Substitute Impossible Burger $1
Blackened chicken with sun-dried tomatoes, red onions, roasted garlic and house made alfredo sauce over linguine. $22 Sub shrimp $26
Hand cut 14 oz. ribeye seasoned and grilled. Served with a side of creamy horseradish sauce. $37
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½ lb. proprietary blend burger, choice of cheese, lettuce, tomato, onion, pickle and creolnnaise on a Niedlov’s bun. $14 Substitute Impossible Burger $1
Fried flounder filets lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw. $18
Served with spicy ranch dressing, house made chow-chow and our famous pimento cheese. $13
Crispy Southern fried chicken, pickle and creolnnaise on a Niedlov’s bun. Served with a side of hot honey. $16
Pork, ham, white cheddar, pickles and creolnnaise on a toasted Niedlov’s hoagie. $13
Shrimp and crawfish smothered in a Cajun creole sauce. Served with basmati rice and crostinis. $22 Substitute Grits $1.5
Mix of bone-in legs and thighs marinated in Alchemy Spice Co. “Proud to Be an American” blend, grilled and drizzled with tangy Carolina Gold. $22
Fried flounder dressed with Southern slaw and tartar sauce on a Niedlov’s hoagie. $15
8- piece Springer Mountain Farms chicken, Alchemy Spice Co. American Blend, double fried and tossed in 1885 Wing Sauce. Served with celery and your choice of ranch or blue cheese. $15
Choice of grilled, blackened, or fried shrimp lightly breaded in our Southern Breading. Served with hushpuppies and coleslaw. $18
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Download MacrosMap →Filet tenderloin sauteed with pimento cheese, bell peppers and onions topped with a creamy garlic aioli on a Niedlov’s hoagie. $18
Crispy marinated and hand breaded chicken breast smothered in creole gravy. Served with feta scallion mashed potatoes and sautéed green beans. $22
Turkey, ham, bacon, white cheddar, lettuce, tomato and creolnnaise. Served on toasted sourdough. $14
Chicken, Andouille sausage, and okra topped with basmati rice and green onions. Cup $7 Bowl $12
House made pimento cheese and fried okra served with grilled pita. $12
Sauteed jumbo shrimp and creamy herb sauce. Served over your choice of Adluh stone ground grit cakes or creamy grits. $22
Fried pastry filled with your choice of Spanish seasoned ground beef or blended cheese. Served with chimichurri sauce. $11
10 oz. bone-in chop topped with Red Delicious apple glaze. $22
Hand cut 8 oz. grilled Teres Major. Served with creamy roasted garlic aioli. $25
$6
Hand cut 7 oz. tenderloin seasoned and topped with a blue cheese compound butter. $37
1/4 lb. jumbo lump crab cake, lettuce and remoulade on a Niedlov’s bun. $18
Single Order $4 | Double Order $7.5
Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers, and fresh herbs. Served over your choice of Adluh stone ground grit cakes or creamy style grits. $19 Add Blackened Shrimp $8
Creamy blend of house smoked salmon, cream cheese and fresh dill. Topped with capers and served with a lavash cracker. $12
$9
Grilled or blackened chicken breast, lettuce, tomato and creolnnaise on a Niedlov’s hoagie. $14
Farm raised 6 oz. salmon served grilled or blackened and finished with a zesty lemon herb butter. $23
Chef’s selection. Served with grilled pita and accoutrements. $11
$9
8 oz. farm raised Chilean Rainbow Trout served grilled or blackened and finished with a zesty lemon herb butter. $22
$5
$4
Fresh baby spinach, caramelized onion, hard- boiled egg and chopped bacon tossed in a sweet tea vinaigrette. Small $7 Large $11
$7
Chopped kale, pickled golden beets, red apples, Georgia pecans and goat cheese tossed in maple vinaigrette. Small $8 Large $14
Mixed greens and leaf lettuce, cranberries, feta and sliced almond tossed in a lemon rosemary vinaigrette. Small $7 Large $11
Golden 1/4 lb. jumbo lump blue crab cake with remoulade. $17
Rich silky bisque topped with lump crab meat. Cup $7 Bowl $12
Chargrilled bone-in airline chicken breast. $22
$5
$5
Romaine hearts, croutons and fresh shredded parmesan cheese tossed in a Caesar dressing. Small $7 Large $11
Pan seared and deglazed with orange liqueur. $16.5
Mixed greens, croutons, red onions and tomato. Served with your choice of dressing. Small $7 Large $11
$4
$5
$5
$5.5
$4
Served with house made cocktail sauce. $14
$5
$5
$5
Discover the nutritional content of menu items at 1885 Grill Ooltewah - Cambridge Square in Collegedale, TN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "1885 Grill Ooltewah - Cambridge Square Menu - Nutrition Facts – Macros & Calories." https://macros.menu/1885-grill-ooltewah-cambridge-square-collegedale-tn. Accessed December 31, 2025.