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102 S Main St, Red Bud, IL 62278
Penne, andouille sausage, Cajun shrimp, sun-dried tomatoes, roasted red peppers in a Cajun cream sauce with garlic bread
Six jumbo beef ravioli hand-breaded with house red sauce
Fettuccini, grilled chicken, in a creamy alfredo sauce, with garlic bread. (add sautΓ©ed mushrooms or broccoli for $1.89 each)
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Fried Lieferbrau Pilsner breaded cod served on top of fries with sweet pepper slaw with spicy or regular tartar sauce
Rotational blend of flavored brats served with a jumbo Bavarian pretzel, beer cheese sauce, and beer mustard
Turkey breast, ham, applewood bacon, lettuce, tomato, mayo, cheddar, and Swiss cheeses on whole grain wheat
Breaded fried pork tenderloin topped with mushroom gravy served with garlic mash and sweet pepper coleslaw
Table share of our three house dips: Spinach Artichoke Dip, Roasted Red Pepper Hummus, and Goat Cheese Marinara served with fried pita bread, and crispy crostiniβs
1/3 pound flame-grilled ground chuck topped with ham, sharp cheddar, fried egg, and bacon jam on grilled Texas toast
1/3 pound flame-grilled ground chuck topped with beer cheese, applewood bacon, tomatoes, and red onions on a Pretzel bun
Six jumbo mushrooms stuffed with a bacon cream cheese blend, beer battered in Lieferbrau Pilsner, and drizzled with a tangy horseradish sauce
8 jumbo marinated wings fried crispy and tossed with your choice of buffalo, BBQ, garlic parmesan, sweet Thai chili, maple bourbon, or honey teriyaki. Served with ranch or bleu cheese and celery
10 hand-breaded boneless tenderloin bites fried crispy and tossed with your choice of buffalo, BBQ, garlic parmesan, sweet Thai chili, maple bourbon, or honey teriyaki. Served with ranch or bleu cheese and celery
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Download MacrosMap βSlow roasted top round beef, provolone cheese, on a French baguette, served with house-made au jus and pepperonciniβs
Our specialty home-made meatballs on top of spaghetti with our house-made marinara sauce, with garlic bread
1/3 pound flame-grilled ground chuck topped with BBQ Sauce, sweet pepper coleslaw, applewood bacon, sharp cheddar, fried onion strings, and sliced pickles on toasted house bun
Certified Angus Beef strip steak grilled to temp, served with steamed broccoli and choice of potato. (add sauteed mushrooms, roasted garlic, or sauteed onions for $1.89 each)
Premium side
1/3 pound flame-grilled ground chuck topped with goat cheese, bacon jam, fried onion strings, and sliced tomatoes on toasted house bun
Lieferbrau Pilsner battered cod, red onions, pickles, and house spicy or regular tartar sauce on a toasted house bun
Hand-breaded tenders plain or buffalo, with chopped bacon, cheddar jack cheese, lettuce, tomatoes, and buttermilk ranch dressing in a sun- dried tomato tortilla
Grilled salmon, applewood bacon, lettuce, tomatoes, pesto mayo on a ciabatta bun
Roasted turkey breast, applewood bacon, lettuce, tomato, avocado, shredded provel, and ranch in a sun-dried tomato tortilla
8 oz grilled Atlantic salmon blackened or honey teriyaki glazed served with steamed broccoli and choice of potato
Spring mix tossed in our house poppy seed dressing and topped with sliced fresh strawberries, mandarin oranges, chopped bacon, candied pecans, bleu cheese crumbles. Add Grilled Chicken $4, Fried Chicken $4, Shrimp $6, Salmon $8
Grilled or fried chicken, romaine lettuce, parmesan cheese, onions, and Caesar dressing in a sun-dried tomato tortilla
Mixed greens, tomatoes, eggs, chopped bacon, red onions, avocado, cheddar-jack cheese with choice of dressing on the side. Add Grilled Chicken $4, Fried Chicken $4, Shrimp $6, Salmon $8
10 oz hand-cut Certified Angus Beef Ribeye blackened seasoned and seared to your perfection. Served with creamy horseradish sauce, broccoli and choice of potato. (add sauteed mushrooms, roasted garlic, or sauteed onions for $1.89 each)
Certified Angus Beef sirloin steak grilled to temp, served with steamed broccoli and choice of potato. (add sauteed mushrooms, roasted garlic, or sauteed onions for $1.89 each)
1/3 pound flame-grilled ground chuck topped with choice of two cheeses, lettuce, tomatoes, onions, and pickles on toasted house bun
Premium side
Soft Bavarian pretzel salted and served with beer mustard and beer cheese sauce
Grilled or fried with shredded lettuce, sliced pickles, provolone cheese, served with buttermilk ranch or honey mustard. Have it tossed in buffalo sauce for $.75 extra
Roasted red pepper hummus, baby spinach, fresh avocado, chopped artichokes, tomatoes, feta cheese, and balsamic reduction in a sun dried tomato tortilla
Creamy blend of house red sauce and melted goat cheese served with crispy crostiniβs
Creamy blend of spinach and artichokes served with fried pita bread
Mixed greens, chopped bacon, shredded provel cheese, chopped artichokes, and green scallions tossed in our house sweet Italian dressing. Add Grilled Chicken $4, Fried Chicken $4, Shrimp $6, Salmon $8
Mixed greens, tomatoes, red onions, cheddar-jack cheese, and house-made croutons with choice of dressing on the side. Add Grilled Chicken $4, Fried Chicken $4, Shrimp $6, Salmon $8
Ground chickpeas, roasted red pepper, and garlic served with fried pita bread
Side dish
Our special family meatball recipe tossed in your choice of Marinara, Sweet Thai Chili, Honey Teriyaki, or BBQ sauce
Romaine lettuce, red onions, Parmesan, and house-made croutons tossed in Caesar dressing. Add Grilled Chicken $4, Fried Chicken $4, Shrimp $6, Salmon $8
Freshly baked rolls served with honey butter
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Discover the nutritional content of menu items at 1860 Public House in Red Bud, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "1860 Public House Menu - Nutrition Facts β Macros & Calories." https://macros.menu/1860-public-house-red-bud-il. Accessed December 31, 2025.