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1844 Restaurant
Nutrition Facts & Calorie Information
690 PA-66, Leechburg, PA 15656
- PawTrap and Musket
8oz. Certified Angus Beef center cut tenderloin, grilled to your preference. Served with a 5oz. wild caught South African lobster tail. Drawn butter, Au jus.
Blackened Combo
Certified Angus Beef house roasted Prime Rib. Spicy cajun seared to your preference, and your choice of King Salmon, Crab Cake, or Shrimp. Au jus and horseradish.
Broiled South African wild caught Lobster Tails
Two 5oz tails, brushed with olive oil. Lemon juice, kosher salt and cracked pepper. Served with drawn butter.
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Chicken Marsala
Boneless breast, seasoned with sea salt and pepper. Dusted in flour and pan sauteed. Mushroom marsala cream sauce.
Wild Shrimp Selection
Choose one of two styles: Panko Deep Fried with a Tangy Horseradish Cocktail Sauce, or Coconut Fried with a Mango Rum Salsa.
Filet Mignon
8oz. Certified Angus Beef center cut tenderloin. Grilled to your preference. Horseradish cream sauce, pickled ginger.
Apple and Pecan
Mesclun greens, fresh apples, candied pecans and grilled bacon. Dressed with a sweet and sour poppy seed vinaigrette
Meatballs
Browned in extra virgin olive oil. Served in a red sauce with basil oil and fresh ricotta
Maki Sushi Roll Selection
Tasmanian: salmon, mango, spring onion; Cali: crabmeat, carrots, cucumber
Grilled Romaine Caesar
Lettuce hearts brushed with EVOO and lightly charred. Balsamic glaze, parmigiano reggiano, cracked pepper, cornbread croutons, house caesar dressing
Prime Rib
Certified Angus Beef. Slow roasted and cooked to your preference. Choose: Traditional Style, or Blackened. Au jus and horseradish.
Fried Mozzarella
Fresh mozzarella, seasoned and deep-fried in a panko herb breadcrumb. Served with homemade marinara sauce
King Salmon
Your choice of pan seared or blackened. Topped with lemon dill aioli.
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Download MacrosMap →Salmon Roulade
Jumbo lump crabmeat wrapped with thinly sliced King Salmon. Baked until golden brown and finished with a garlic cream reduction and cracked pink peppercorn.
Jumbo Lump Crab Cakes
Herb, lemon and crab melange. Dusted in bread crumbs and baked until golden brown. Honey dijon aioli.
Beet and Arugula
Fresh beets and rocket greens. Crumbled goat cheese, toasted sunflower seeds and a lemon basil dressing
Sashimi
Fresh sushi grade King Salmon. Thinly sliced and served raw. Wasabi paste and pickled ginger
1844 House Salad
Spring greens, grape tomatoes and cucumber medallions. Your choice of our homemade dressings: Buttermilk Ranch, Bleu Cheese, Balsamic Vinaigrette, Lemon Basil, Sweet and Sour Poppy
Crab Stuffed Mushrooms
Wild jumbo lump crabmeat, dijon aioli, cajun seasoning, herb panko crust. Baked until golden brown
Shrimp Cocktail
Wild caught prawns. Chilled and served with a tangy horseradish cocktail sauce
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About 1844 Restaurant Nutrition Information
Discover the nutritional content of menu items at 1844 Restaurant in Leechburg, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "1844 Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/1844-restaurant-leechburg-pa. Accessed December 31, 2025.