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1776 Steakhouse
Nutrition Facts & Calorie Information
18585 Coastal Hwy #6, Rehoboth Beach, DE 19971
- PawFrenched Bone-In Rib Eye 20 oz
A large bone-in version of our tasty CAB Delmonico.
Frenched Bone-In Rib Eye 20 oz
A large bone-in version of our tasty CAB Delmonico.
Porterhouse 22 oz
USDA Prime. Combines rich flavors of a strip steak & the tenderness of a filet.
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Porterhouse 22 oz
USDA Prime. Combines rich flavors of a strip steak & the tenderness of a filet.
Surf and Turf w/ Stuffed Lobster Tail
A 6 oz filet and your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail.
Prime Rib 16 oz
Slow-roasted Prime Rib served with our house made Au Jus. (Thursday-Saturday)
Steak 1776
Filet mignon plated on mashers and finished with lump crab sautéed in a cream reduction. Served with asparagus.
Prime Rib 16 oz
Slow-roasted Prime Rib served with our house made Au Jus. (Thursday-Saturday)
Lobster and Crab Au Gratin
Sauteed in a lobster cream stock and baked with swiss and bread crumbs.
Delmonico 14 oz
Well-marbled for peak flavor.
Surf and Turf w/ Crab Cake
A 6 oz filet and a jumbo lump crab cake. Served with a baked potato and chefs vegetable.
Delmonico 14 oz
Well-marbled for peak flavor.
Kansas City Steak 16 oz
Bone-in New York Strip dry-aged 44 days.
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Download MacrosMap →New York Strip 12 oz
Always a favorite. Dry-aged 28 days to ensure a more flavorful and firm body.
Steak 1776
Filet mignon plated on mashers and finished with lump crab sautéed in a cream reduction. Served with asparagus.
Lobster and Crab Au Gratin
Sauteed in a lobster cream stock and baked with swiss and bread crumbs.
Surf and Turf W/ LOBSTER TAIL
A 6oz filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail.
Filet Mignon Trio
Three 3 oz. filets individually topped with a cream reduction with lump crab, bleu cheese and demi-glaze and caramel.
Rack of Lamb
A classic. Rosemary mint Demi-glaze.
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crab meat, tomatoes and basil in a cream sherry sauce.
Barrel 10 oz.
Uniquely ours. The eye of the ribeye.
Filet Mignon Trio
Three 3 oz. filets individually topped with a cream reduction with lump crab, bleu cheese and demi-glaze and caramel.
New York Strip 12 oz
Always a favorite. Dry-aged 28 days to ensure a more flavorful and firm body.
Surf and Turf W/ LOBSTER TAIL
A 6oz filet & your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail.
The 1776 Wedge
Gorgonzola dressing, crumbled bacon, cucumber and cherry tomatoes top this crisp iceberg wedge.
Rack of Lamb
A classic. Rosemary mint Demi-glaze.
Surf and Turf w/ Stuffed Lobster Tail
A 6 oz filet and your choice of lobster tail, jumbo lump crab cake or stuffed lobster tail.
Black Ravioli
Lobster-filled black ravioli topped with diced shrimp, crab meat, tomatoes and basil in a cream sherry sauce.
Chicken Mediterranean
Pan seared with capers, artichokes, garlic, shallots and tomatoes. Finished with lemon, white wine and butter.
Penne Vodka
A fresh tomato-basil cream sauce flamed with vodka and served over penne pasta. Topped with freshly shaved parmesan cheese.
Scallop Chips
Day boat scallops thinly sliced and breaded in panko. Served in horseradish cream sauce.
Kansas City Steak 16 oz
Bone-in New York Strip dry-aged 44 days.
Penne Vodka
A fresh tomato-basil cream sauce flamed with vodka and served over penne pasta. Topped with freshly shaved parmesan cheese.
Chicken Mediterranean
Pan seared with capers, artichokes, garlic, shallots and tomatoes. Finished with lemon, white wine and butter.
Filet Mignon
Simply perfection.
Baked Brie
Wrapped in a puff pastry and plated on a champagne-raspberry coulis. Served with fresh fruit.
Cedar Plank Salmon
Scottish salmon fillet roasted on a cedar plank with Dijon mustard and brown sugar. Served with wild rice.
The 1776 Wedge
Gorgonzola dressing, crumbled bacon, cucumber and cherry tomatoes top this crisp iceberg wedge.
Lobster Tail 7-8 oz
Broiled with garlic-lemon herb butter or topped with crab imperial and finished with Chesapeake sauce.
Barrel 10 oz.
Uniquely ours. The eye of the ribeye.
French Onion
Topped with grilled sourdough and swiss cheese.
Twin Broiled Jumbo Crab Cakes
Made with lump crab. Served with mashers. Garnished with cranberry relish and chef's vegetable.
Surf and Turf w/ Crab Cake
A 6 oz filet and a jumbo lump crab cake.
Cedar Plank Salmon
Scottish salmon fillet roasted on a cedar plank with Dijon mustard and brown sugar.
Mixed Field of Greens
Tender greens, dried cherries, and walnuts gently tossed in our maple vinaigrette.
Fish of the Day
Fresh catch. Served with chef's choice starch and vegetable.
Twin Broiled Jumbo Crab Cakes
Made with lump crab. Served with mashers.
1776 Crab and Lobster Bisque
A Delightful Tradition!
Baked Brie
Wrapped in a puff pastry and plated on a champagne-raspberry coulis. Served with fresh fruit.
Oyster Rockefeller
Spinach, basil, bacon, sambuca and parmesan cheese.
Oyster Rockefeller
Spinach, basil, bacon, sambuca and parmesan cheese.
Filet Mignon
Simply perfection.
Lobster Tail 7-8 oz
Broiled with garlic-lemon herb butter or topped with crab imperial and finished with Chesapeake sauce.
Chopped Salad
Iceberg, hard-boiled egg, tomato, smoked andouille sausage & provolone tossed in a zesty Greek dressing.
Little Neck Clams
Steamed in a green onion clam broth with andouille sausage.
Caesar
Crisp Romaine lettuce tossed with our house made dressing and topped with freshly shaved parmesan cheese.
Seared Scallops
Pan-seared Day Boat Scallops plated on sauteed spinach with a lemon-herb reduction.
French Onion
Topped with grilled sourdough and swiss cheese.
Fresh Burrata
Sliced heirloom tomatoes and fresh basil. Drizzled with extra virgin olive oil and aged balsamic glaze.
Seared Scallops
Pan-seared Day Boat Scallops plated on sauteed spinach with a lemon-herb reduction.
Fresh Burrata
Sliced heirloom tomatoes and fresh basil. Drizzled with extra virgin olive oil and aged balsamic glaze.
Scallop Chips
Day boat scallops thinly sliced and breaded in panko. Served in horseradish cream sauce.
Baked Escargot
Finished in an Asian butter. A 1776 favorite.
1776 Crab and Lobster Bisque
A Delightful Tradition!
Chopped Salad
Iceberg, hard-boiled egg, tomato, smoked andouille sausage & provolone tossed in a zesty Greek dressing.
Baked Escargot
Finished in an Asian butter. A 1776 favorite.
Caesar
Crisp Romaine lettuce tossed with our house made dressing and topped with freshly shaved parmesan cheese.
Mixed Field of Greens
Tender greens, dried cherries, and walnuts gently tossed in our maple vinaigrette.
Shrimp Cocktail (5)
Chilled Jumbo Shrimp served with a wasabi cocktail sauce.
Shrimp Cocktail (5)
Chilled Jumbo Shrimp served with a wasabi cocktail sauce.
Raw Oysters (6)
Raw oysters on the half shell. Served with a cucumber mignonette and wasabi cocktail sauce.
Raw Oysters (6)
Raw oysters on the half shell. Served with a cucumber mignonette and wasabi cocktail sauce.
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About 1776 Steakhouse Nutrition Information
Discover the nutritional content of menu items at 1776 Steakhouse in Rehoboth Beach, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "1776 Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/1776-steakhouse-rehoboth-beach-de. Accessed December 26, 2025.