π± Download the only app with the macros of over 35,000 restaurant menus.
314 S Water Ln, Tappahannock, VA 22560
12 oz prime ribeye served with pomme puree, exotic mushrooms, house demi-glace, and topped with herb butter paired with six perfectly fried shrimp
8 oz filet mignon served atop sweet potato hash with sausage and beets, brown butter, parsnips, a rich cabernet demi-glace, and topped with herb butter (GF)
Grilled bone-in pork chop served with sweet potato hash, fried brussel sprouts with maple bacon, and apple butter (GF)
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
One dozen locally sourced oysters, perfectly fried and served with togarashi aioli
Braised short ribs in a rich red wine demi-glace served with creamy pomme puree, and seasonal vegetables (GF)
Free range organic frenched half chicken served with creamy pomme puree, braised spinach, and a rich natural pan jus (GF)
Delicately smoked salmon filet generously topped with fresh crab meat, served alongside a medley of fresh grilled summer squash, zucchini, and onion. Accompanied by rice pilaf (GF)
Two Seared Lamb Lollipops served with butternut squash puree, Idaho gold potato confit*, and salsa verde (GF)
One dozen shrimp, perfectly fried and served with our signature 1710 sauce
Creamy risotto infused with house-made porcini broth, featuring exotic mushrooms, sweet peas, and shaved parmesan cheese topped with arugula (V, GF)
Wild caught scallops pan-roasted to perfection, served with creamy polenta, and complemented by a rich spinach leek sauce and brown butter (GF)
Three delicate crab cakes served with gremolata and a zesty togarashi aioli
Six golden-brown hushpuppies Classic with honey butter
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βCiabatta topped with creamy mascarpone, parmesan, fresh greens, and shallot vinaigrette, with a choice of sautΓ©ed exotic mushrooms (V) or fresh crab and bacon
Fresh crab delicately simmered in a rich blend of sherry and cream, creating a velvety texture, and served with a crispy toast point* for a delightful crunch (GF)
Center cut Ahi Tuna stacked with avocado, red onion, cilantro, dressed with Asian ginger sauce served with chili lime tortilla chips* (GF)
Crisp romaine lettuce topped with BoquerΓ³n anchovy, housemade Caesar dressing, shaved parmesan cheese, and grilled ciabatta bread* for a classic and flavorful start to your meal (V, GF)
Refreshing Cold Soup: Tomato, Cucumber, Garlic, Bell Peppers, and Roasted Pine Nuts. Served with Lemon Mascarpone Cream (GF, V)
A delightful mix of Sion House Farms greens, roasted Pecans, Feta Cheese, Pickled Shallots, Diced Strawberries, and Mandarin Orange Segments
Add Lump Crab served w/ Togarashi aioli
A refreshing mix of Sion House Farms greens, crisp English cucumber, juicy heirloom cherry tomatoes, tangy pickled shallots and creamy feta cheese, all tossed in a light and flavorful vinaigrette (V, GF)
Discover the nutritional content of menu items at 1710 Tavern in Tappahannock, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "1710 Tavern Menu - Nutrition Facts β Macros & Calories." https://macros.menu/1710-tavern-tappahannock-va. Accessed December 31, 2025.