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168 Seasons Restaurant H.K. 香港茶餐廳
Nutrition Facts & Calorie Information
316 N Washington St, Rockville, MD 20850
- PawShrimp tempura Udon Noodle Soup
Shrimp tempura in udon noodle soup.
Shrimp and Vegetable Tempura
Shrimp and vegetable tempura.
Brisket
Premium Korean BBQ beef brisket grilled at the table.
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Wagyu
American wagyu beef for Korean BBQ.
Seafood pancakes
Korean seafood pancakes.
Vegetable Japanese Style Fried Rice
Vegetable Japanese-style fried rice.
Salmon Maki and Cucumber Maki
Maki rolls combining salmon with cucumber.
Ribeye
Ribeye cut for Korean BBQ, grilled at the table.
Snow crab legs
Snow crab legs available as part of the feast.
Salmon (Sake) nigiri sushi
Salmon nigiri (sake).
Miso broth
Miso-based hot pot broth.
Tom Yum broth
Thai Tom Yum broth with a spicy kick.
Shrimp (Ebi) nigiri sushi
Shrimp nigiri (ebi).
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Download MacrosMap →Mushroom broth
Mushroom-forward hot pot broth.
Kimchi
Classic Korean side dish (banchan): kimchi.
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About 168 Seasons Restaurant H.K. 香港茶餐廳 Nutrition Information
Discover the nutritional content of menu items at 168 Seasons Restaurant H.K. 香港茶餐廳 in Rockville, MD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "168 Seasons Restaurant H.K. 香港茶餐廳 Menu - Nutrition Facts – Macros & Calories." https://macros.menu/168-seasons-restaurant-hk-rockville-md. Accessed December 31, 2025.