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1618 Asian Fusion
Nutrition Facts & Calorie Information
1618 E Riverside Dr Austin, TX 78741
- PawWhole Peking Duck
(Sh) Boneless Roast Duck, served with Steamed Bao, Green Onion, and Peking Sauce.
Five Sampler
An assortment of our most popular appetizer offerings: Fresh Brisket Spring Rolls (Tofu option available), Grilled Pork Patty Skewers (Sh), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), and 1618 Eggrolls (Tofu option available). Served with two of our housemade dipping sauces.
Award-Winning Pho
(Ha Noi Beef Noodle Soup) Pho Chicken, Pho Filet Mignon, Pho Shrimp, Pho Oxtail, Pho Brisket & Filet Mignon, Pho Metaball & Filet Mignon, Pho Vegetable & Tofu, Pho Combo (Filet mignon, brisket, and meatball), Pho Rib (Grilled beef ribs, served bone-in, filet mignon, and vital farm eggs).
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Tri-Meat Skewers Feast
Lemongrass Duck Skewers (GF), Grilled Pork Skewers (Sh), and Betel Leaf Wagyu Beef Skewer (GF) with vermicelli noodles, romaine lettuce, pickled carrots & radish, and fresh herbs. Garnished with scallions, fried shallot, roasted peanuts, and serrano peppers. Served with a side of housemade fish sauce (GF).
Filet Mignon Stir-Fry Onion
(Sh) Thinly-sliced Filet Mignon stir-fried with Onion Stir-Fry, paired with Salt & Pepper Lime Sauce, Steamed Jasmine Rice, and side salad.
General TSO Chicken
(Spicy, Sh, E) Battered & Fried Chicken with onion and housemade TSO sauce, garnished with Chili Peppers.
Filet Mignon Pad See Ew
(Sh, E) Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg.
Imperial Crispy Redfish
(P) 1618 Specialty Recipe of Fresh Battered Whole Redfish, served with Vermicelli Noodle, Fresh Vegetables, Rice Paper, and Fish Sauce.
Pineapple Fried Rice
(Spicy, E, Sh) Roast Duck & Shrimp with Bell Pepper, Basil, Yellow Onion, Pineapple and Vital Egg, served in Pineapple Half.
Filet Mignon Pepper Steak
(Sh) Thinly sliced filet mignon, stir-fried with red and green bell peppers, mushroom, and yellow onion. Served with steamed jasmine rice.
Mi Roasted Duck & Wonton
(Sh, E) Duck broth with roasted duck, wontons, Gai lan, Shiitake Mushroom, fried shallot & bacon, and egg noodles.
Filet Mignon Green Curry
(Spicy, GF, Sh, D) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Eggplant, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, Galangal, and Lemongrass.
Hu Tieu Saigon
(Pork Noodle Soup) Hu Tieu Saigon (GF, Sh) Shrimp & pork belly, fried shallot & bacon, Mi Kho or Hu Tieu Kho (Dried Noodle) Shrimp & Pork Belly, Fried Shrimp Dumpling, Fried Shallot. Pork Broth served on the side.
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Download MacrosMap →Clay Pot Chinese Sticky Rice
Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro.
Duck Four Season
(Sh) Roast Duck in 1618 Fruit Sauce, served with Lychee, Lotus Seeds, Red Peppers, Longan, and Peppercorn for a touch of spice.
Saigon Lamb Rack
(Spicy, GF, D) Charcoal-grilled rack of lamb served with a side salad and kaffir lime leaf sauce.
Banana Leaf Salmon
(Spicy, GF, Sh, Non-Dairy Option Available) Fresh Salmon Steamed and Marinated in Spicy Sake Panang Sauce with Red Bell Pepper, Kaffir Leaf, and Yellow Onion, served over a Banana Leaf. Served with Steamed Jasmine Rice.
Fried Rice
(GF, E, Vgn Option Available) Yellow Onion, Corn, Scallion, and Vital Egg. Combo (Chicken, Flank Steak, and Shrimp) OR Roasted Duck.
Thai Tum Yum Coconut Fried Rice
(Spicy, GF, Sh, E) Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in fresh Whole Coconut.
Wagyu Beef Betel Leaf
(GF, P) Grilled Beet Leaf wrapped Wagyu Beef served with roasted peanuts, fried shallot, and scallion.
Saigon or Bangkok Chicken Wings
(Spicy, Sh) Battered Chicken Wings in your choice of Vietnamese style sauce or Thai Style Yum Tum Yum Sauce (GF).
Orange Chicken
(Spicy, GF, Sh, E) Battered & Fried Chicken with onion and housemade Orange Citrus Curry Sauce.
Sesame Chicken
(Sh, E) Battered & Fried chicken in housemade Sesame Sauce, garnished with Sesame Seeds and Grilled Pineapple.
Pho Vegan
(GF, Vgn) Vietnamese vegetable broth with rice noodles, tofu, cauliflower, bok choy, oyster mushrooms, zucchini, onions, and cilantro. Served with Sriracha and Hoisin Sauce (NGf).
Grilled Lemongrass Duck Skewers
(GF) Tender Duck served on Lemongrass Skewers and garnished with caramelized onions. Served with house blend fish sauce.
Garlic Butter Wings
(GF) Chicken Wings with Fried Garlic and Butter.
Egg Noodle Stir-Fry
(Sh, E) Your Choice of Chicken or Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion.
Salt & Pepper Jumbo tiger Shrimp
(Spicy, Sh) Lightly battered and Fried Jumbo Tiger Shrimp served with stir-fried Onion, Red Bell Pepper, Scallion, Chili Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce.
Tom Yum Kha Soup
(Spicy, GF, Sh) Spicy Coconut Milk Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu.
Thai Crispy Red Snapper
(Spicy, Sh, E) Fresh Whole Red Snapper from along the Mexican Gulf. Paired with our house made tamarind sauce, including red bell pepper, yellow onion, fresh basil and lemongrass.
Duck Red Curry
(Spicy, Sh, P) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kulantro,Kaffir Leaf, Galangal, and Lemongrass.
Pho Xiao Long Bao(6)
Vietnamese Wagyu Beef Broth Dumplings with Scallion.
Garlic Vegetable
(GF, Vgn) House blended garlic sauce with Tofu and your choice of cauliflower or bok choy. Served with steamed jasmine rice.
Chicken Pad Thai
(Spicy, Sh, E, P) Thin style Thai style noodle with Onions, Cilantro, Egg, and Peanut.
Crispy Pad Thai Chicken
(Spicy, Sh, E, P) Spicy Thai style Fried Noodle with Onion, Cilantro, Egg, and Peanut.
Shrimp Dumpling Soup
(Sh, E) Pork Broth with Shrimp Dumplings, Fried Onion, Cilantro, and Bacon Crumbles.
Calamari Salted Pepper
(GF, Dairy) Lightly battered and fried squid. Served with housemade Salt & Pepper Lime Sauce.
Xiao Long Bao(6)
Pork soup dumplings with Scallion, served with Ginger and Red Vinegar.
Beef Pot Stickers(5)
Napa, Scallion, Ginger, Beef, served with Sesame Soy Sauce.
Lava Bao(2)
Salted Egg, Butter, and Milk.
Duck Pan Fried Bao(2)
(Sh) Ground Roasted Duck, Yellow Onion, and Shiitake Mushroom.
Scallion pancake
(Available Sat & Sun 10AM – 3PM) Shrimp, Pork, Shiitake, Ginger, and Scallion served Fried with house blended Mayo.
Tom Yum Soup
(Spicy, GF, Sh) Spicy Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu.
Papaya Salad
(GF, Sh, P, Vgm Option) Fresh Papaya, red onion, grape tomato, and choice of Shrimp or Tofu. garnished with basil, fried shallot, roasted peanut, and our housemade 1618 dressing.
Matcha Salad
(GF, Honey) Fried tofu, raspberry, blueberry, roasted almond, and romaine lettuce, served with housemade Matcha Dressing.
Tempura Tofu
(Spicy, GF, D, Vgn Option Available) Lightly battered and fried tofu served with finely chopped red & green bell pepper, scallion, serrano pepper, and yellow onion. Served with salt & pepper lime sauce and steamed jasmine rice.
Vegan Vegetable Yellow Curry
(GF, Vgn) Cauliflower, potato, yellow onion, zucchini, snowpeas, oyster mushroom, white mushroom, and young bamboo shoot.
Chicken Yellow Curry
(Spicy, GF, D) Yellow Onion, Oyster Mushroom, White Mushroom, Potato, Kulantro and Young Bamboo Shoot.
Shrimp Panang Curry
(Spicy, GF, Sh, D) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom,Kaffir Leaf, Galangal, Mint, and Lemongrass.
Tofu Green Curry
(Spicy, GF, Sh, D) Tofu, Eggplant, Green Bell Pepper, Yellow Onion, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, and Lemongrass.
Fresh Spring Rolls
(GF, Vgn Options) Vermicelli noodles, romaine lettuce, herbs, and pickled papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with housemade Sweet Peanut Sauce (V, Vgn) or Fish Sauce (GF).
Crispy Shrimp Dumplings(4)
(Sh) Ground Shrimp and Green Onion served with house blended mayo.
1618 Eggrolls
(GF, Vgn Options) Shrimp or Pork, or Tofu, with glass noodle, taro, and yellow onion. Served with house blended fish sauce or vegan sauce.
SNOW PEA LEAF & TOFU STIR-FRY
(GF, Vgn) House-blended Garlic Sauce with Tofu and Snow Pea Leaf.
Chicken Dumplings(5)
Cabbage, Scallion, Ginger, Chicken, served with Sesame Soy Sauce.
Custard Bao(2)
Vital Farm Egg, Butter, and Milk.
Wonton Soup
(Sh, E) Pork Broth with Shrimp and Pork Wontons, Fried Garlic, Cilantro, and Bacon Crumbles.
Shrimp and Pork Shiitake Sui Mai (4)
(Sh) Shrimp, Pork, Shiitake, Ginger, and Scallion served Steamed.
Grilled Octopus
(Spicy, GF, Sh) Charcoal Grilled Baby Octopus Skewers. Served with housemade Pineapple Sauce.
MIXED VEGETABLE STIR-FRY
(GF, Vgn Option Available) Snow Pea, Cauliflower, Oyster Mushroom, White Mushroom, and Young Bamboo.
Gai Lan in Oyster Sauce
(Sh, Vgn Option Available) Steamed Gai Lan drizzled in House-blended Oyster Sauce.
Vegetable Dumplings(5)
(Vgn) Dried Tofu and Mushroom, Sweet Corn, Carrot, served with Sesame Soy Sauce.
Scallop Rainbow Dumplings(3)
(GF, Sh) Shrimp, Scallop, Cilantro, Caviar, served with Sesame Soy Sauce.
Sugar Cane Shrimp(4)
(GF, Sh) Shrimp with Cilantro wrapped around a Sugar Cane.
Shrimp Balls(4)
(GF, Sh) Lightly fried Shrimp and Potato, served with Sesame Soy Sauce.
Vegan Snow Pea Leaf Bao(2)
(Vgn) Snow Pea Leaf, Shiitake Mushroom, Yellow Onion, and Angel Noodle.
Crispy Shrimp and Pork Shiitake Sui Mai (4)
(Sh) Shrimp, Pork, Shiitake, Ginger, and Scallion served Fried with house blended Mayo.
Shrimp Har Kaw (4)
(Sh) Ground Shrimp served steamed or fried.
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About 1618 Asian Fusion Nutrition Information
Discover the nutritional content of menu items at 1618 Asian Fusion in Austin, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "1618 Asian Fusion Menu - Nutrition Facts – Macros & Calories." https://macros.menu/1618-asian-fusion-austin-tx. Accessed December 26, 2025.