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(Sh) Boneless Roast Duck, served with Steamed Bao, Green Onion, and Peking Sauce.
An assortment of our most popular appetizer offerings: Fresh Brisket Spring Rolls (Tofu option available), Grilled Pork Patty Skewers (Sh), Sugar Cane Shrimp (GF), Pork Belly Bao (Spicy), and 1618 Eggrolls (Tofu option available). Served with two of our housemade dipping sauces.
(Ha Noi Beef Noodle Soup) Pho Chicken, Pho Filet Mignon, Pho Shrimp, Pho Oxtail, Pho Brisket & Filet Mignon, Pho Metaball & Filet Mignon, Pho Vegetable & Tofu, Pho Combo (Filet mignon, brisket, and meatball), Pho Rib (Grilled beef ribs, served bone-in, filet mignon, and vital farm eggs).
Lemongrass Duck Skewers (GF), Grilled Pork Skewers (Sh), and Betel Leaf Wagyu Beef Skewer (GF) with vermicelli noodles, romaine lettuce, pickled carrots & radish, and fresh herbs. Garnished with scallions, fried shallot, roasted peanuts, and serrano peppers. Served with a side of housemade fish sauce (GF).
(Sh) Thinly-sliced Filet Mignon stir-fried with Onion Stir-Fry, paired with Salt & Pepper Lime Sauce, Steamed Jasmine Rice, and side salad.
(Spicy, Sh, E) Battered & Fried Chicken with onion and housemade TSO sauce, garnished with Chili Peppers.
(Sh, E) Thai Rice Noodles with Filet Mignon, Chinese Broccoli, and Egg.
(P) 1618 Specialty Recipe of Fresh Battered Whole Redfish, served with Vermicelli Noodle, Fresh Vegetables, Rice Paper, and Fish Sauce.
(Spicy, E, Sh) Roast Duck & Shrimp with Bell Pepper, Basil, Yellow Onion, Pineapple and Vital Egg, served in Pineapple Half.
(Sh) Thinly sliced filet mignon, stir-fried with red and green bell peppers, mushroom, and yellow onion. Served with steamed jasmine rice.
(Sh, E) Duck broth with roasted duck, wontons, Gai lan, Shiitake Mushroom, fried shallot & bacon, and egg noodles.
(Spicy, GF, Sh, D) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Eggplant, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, Galangal, and Lemongrass.
(Pork Noodle Soup) Hu Tieu Saigon (GF, Sh) Shrimp & pork belly, fried shallot & bacon, Mi Kho or Hu Tieu Kho (Dried Noodle) Shrimp & Pork Belly, Fried Shrimp Dumpling, Fried Shallot. Pork Broth served on the side.
Sticky Rice cooked with Chinese Sausage, Dried Mushroom, and Cilantro.
(Sh) Roast Duck in 1618 Fruit Sauce, served with Lychee, Lotus Seeds, Red Peppers, Longan, and Peppercorn for a touch of spice.
(Spicy, GF, D) Charcoal-grilled rack of lamb served with a side salad and kaffir lime leaf sauce.
(Spicy, GF, Sh, Non-Dairy Option Available) Fresh Salmon Steamed and Marinated in Spicy Sake Panang Sauce with Red Bell Pepper, Kaffir Leaf, and Yellow Onion, served over a Banana Leaf. Served with Steamed Jasmine Rice.
(GF, E, Vgn Option Available) Yellow Onion, Corn, Scallion, and Vital Egg. Combo (Chicken, Flank Steak, and Shrimp) OR Roasted Duck.
(Spicy, GF, Sh, E) Crabmeat & Shrimp with Bell Pepper, Yellow Onion, Kulantro, Coconut and Vital Egg, served in fresh Whole Coconut.
(GF, P) Grilled Beet Leaf wrapped Wagyu Beef served with roasted peanuts, fried shallot, and scallion.
(Spicy, Sh) Battered Chicken Wings in your choice of Vietnamese style sauce or Thai Style Yum Tum Yum Sauce (GF).
(Spicy, GF, Sh, E) Battered & Fried Chicken with onion and housemade Orange Citrus Curry Sauce.
(Sh, E) Battered & Fried chicken in housemade Sesame Sauce, garnished with Sesame Seeds and Grilled Pineapple.
(GF, Vgn) Vietnamese vegetable broth with rice noodles, tofu, cauliflower, bok choy, oyster mushrooms, zucchini, onions, and cilantro. Served with Sriracha and Hoisin Sauce (NGf).
(GF) Tender Duck served on Lemongrass Skewers and garnished with caramelized onions. Served with house blend fish sauce.
(GF) Chicken Wings with Fried Garlic and Butter.
(Sh, E) Your Choice of Chicken or Tofu with Cauliflower, Snowpea, Oyster Mushroom, Yellow Onion, Gai Lan, and Scallion.
(Spicy, Sh) Lightly battered and Fried Jumbo Tiger Shrimp served with stir-fried Onion, Red Bell Pepper, Scallion, Chili Pepper, and Serrano Pepper. Served with Salt & Pepper Lime Sauce.
(Spicy, GF, Sh) Spicy Coconut Milk Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu.
(Spicy, Sh, E) Fresh Whole Red Snapper from along the Mexican Gulf. Paired with our house made tamarind sauce, including red bell pepper, yellow onion, fresh basil and lemongrass.
(Spicy, Sh, P) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom, Kulantro,Kaffir Leaf, Galangal, and Lemongrass.
Vietnamese Wagyu Beef Broth Dumplings with Scallion.
(GF, Vgn) House blended garlic sauce with Tofu and your choice of cauliflower or bok choy. Served with steamed jasmine rice.
(Spicy, Sh, E, P) Thin style Thai style noodle with Onions, Cilantro, Egg, and Peanut.
(Spicy, Sh, E, P) Spicy Thai style Fried Noodle with Onion, Cilantro, Egg, and Peanut.
(Sh, E) Pork Broth with Shrimp Dumplings, Fried Onion, Cilantro, and Bacon Crumbles.
(GF, Dairy) Lightly battered and fried squid. Served with housemade Salt & Pepper Lime Sauce.
Pork soup dumplings with Scallion, served with Ginger and Red Vinegar.
Napa, Scallion, Ginger, Beef, served with Sesame Soy Sauce.
Salted Egg, Butter, and Milk.
(Sh) Ground Roasted Duck, Yellow Onion, and Shiitake Mushroom.
(Available Sat & Sun 10AM – 3PM) Shrimp, Pork, Shiitake, Ginger, and Scallion served Fried with house blended Mayo.
(Spicy, GF, Sh) Spicy Thai broth with grape tomato, oyster mushroom, basil, dried chili flakes, and your choice of Chicken, Salmon, or Tofu.
(GF, Sh, P, Vgm Option) Fresh Papaya, red onion, grape tomato, and choice of Shrimp or Tofu. garnished with basil, fried shallot, roasted peanut, and our housemade 1618 dressing.
(GF, Honey) Fried tofu, raspberry, blueberry, roasted almond, and romaine lettuce, served with housemade Matcha Dressing.
(Spicy, GF, D, Vgn Option Available) Lightly battered and fried tofu served with finely chopped red & green bell pepper, scallion, serrano pepper, and yellow onion. Served with salt & pepper lime sauce and steamed jasmine rice.
(GF, Vgn) Cauliflower, potato, yellow onion, zucchini, snowpeas, oyster mushroom, white mushroom, and young bamboo shoot.
(Spicy, GF, D) Yellow Onion, Oyster Mushroom, White Mushroom, Potato, Kulantro and Young Bamboo Shoot.
(Spicy, GF, Sh, D) Red Bell Pepper, Green Bell Pepper, Yellow Onion, Young Bamboo Shoot, Oyster Mushroom, White Mushroom,Kaffir Leaf, Galangal, Mint, and Lemongrass.
(Spicy, GF, Sh, D) Tofu, Eggplant, Green Bell Pepper, Yellow Onion, Oyster Mushroom, White Mushroom, Kulantro, Kaffir Leaf, and Lemongrass.
(GF, Vgn Options) Vermicelli noodles, romaine lettuce, herbs, and pickled papaya wrapped in rice paper with your choice of Shrimp & Pork Belly, Grilled Lemongrass Pork, Grilled Tofu, or Avocado. Served with housemade Sweet Peanut Sauce (V, Vgn) or Fish Sauce (GF).
(Sh) Ground Shrimp and Green Onion served with house blended mayo.
(GF, Vgn Options) Shrimp or Pork, or Tofu, with glass noodle, taro, and yellow onion. Served with house blended fish sauce or vegan sauce.
(GF, Vgn) House-blended Garlic Sauce with Tofu and Snow Pea Leaf.
Cabbage, Scallion, Ginger, Chicken, served with Sesame Soy Sauce.
Vital Farm Egg, Butter, and Milk.
(Sh, E) Pork Broth with Shrimp and Pork Wontons, Fried Garlic, Cilantro, and Bacon Crumbles.
(Sh) Shrimp, Pork, Shiitake, Ginger, and Scallion served Steamed.
(Spicy, GF, Sh) Charcoal Grilled Baby Octopus Skewers. Served with housemade Pineapple Sauce.
(GF, Vgn Option Available) Snow Pea, Cauliflower, Oyster Mushroom, White Mushroom, and Young Bamboo.
(Sh, Vgn Option Available) Steamed Gai Lan drizzled in House-blended Oyster Sauce.
(Vgn) Dried Tofu and Mushroom, Sweet Corn, Carrot, served with Sesame Soy Sauce.
(GF, Sh) Shrimp, Scallop, Cilantro, Caviar, served with Sesame Soy Sauce.
(GF, Sh) Shrimp with Cilantro wrapped around a Sugar Cane.
(GF, Sh) Lightly fried Shrimp and Potato, served with Sesame Soy Sauce.
(Vgn) Snow Pea Leaf, Shiitake Mushroom, Yellow Onion, and Angel Noodle.
(Sh) Shrimp, Pork, Shiitake, Ginger, and Scallion served Fried with house blended Mayo.
(Sh) Ground Shrimp served steamed or fried.
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