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13 Coins Vancouver
Nutrition Facts & Calorie Information
511 W Columbia Way, Vancouver, WA 98660
- PawCheeseburger “13 Coins”
Hand-formed half pound of premium ground chuck with diced onions and American cheese, on toasted French bread. Served with fries.
Fettuccine Venetia
Fettuccine with scallops, prawns, mushrooms, garlic, butter, white wine, and sweet cream, finished with Parmesan. Served with garlic crostini.
Calamari Steak Supreme
Egg-battered calamari steak with lemon, butter, and white wine. Served with spaghettini.
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Chicken Fried Steak & Eggs
Breaded beef cutlet with house bacon gravy, two eggs, hash browns, and toast.
Wagyu Burger
Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries.
Breast of Chicken Parmigiana “The Believer”
Since 1967, an iconic 13 Coins dish. Breaded chicken, on a bed of cream sauce, topped with melted mozzarella and Parmesan cheese. Served with seasonal vegetables and spaghettini.
Clubhouse
Sliced turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with fries.
Philadelphia Steak Sandwich
Shaved beef, caramelized onions, peppers, and mozzarella cheese on toasted French bread. Served with au jus and fries.
“13 Coins” Reuben Sandwich
House made corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing, grilled on marbled rye. Served with fries.
Prime Rib Dip
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.
Blackened Chicken Sandwich
Boneless chicken breast with Cajun spices, chipotle ranch, and crisp lettuce on a ciabatta bun. Served with fries.
B.A.T.
Bacon, avocado, sliced turkey, lettuce, and mayonnaise on toasted wheat bread. Served with fries.
Steak A La Italiana
Marinated grilled steak with olive oil, garlic, and balsamic vinegar, served with fresh tomatoes, shaved parmesan, vegetable millet, and smashed Yukon gold potatoes.
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Download MacrosMap →“13 Coins” French Toast
Thick cinnamon-battered French bread, served with bacon and maple syrup.
Chicken & Waffles
Hand breaded chicken served atop of a Belgian waffle, topped with chopped bacon, maple syrup
Steak David
Our Filet Mignon, grilled, topped with lobster meat, house-made hollandaise, served on a bed of sautéed spinach.
Veal Parmigiana
Breaded veal cutlets with marinara and cream sauces, topped with mozzarella. Served with seasonal vegetables and spaghettini.
Lobster Mac & Cheese
Campanelle pasta tossed with white cheddar cheese, lobster, and bread crumbs.
Lobster Mac & Cheese
Campanelle pasta tossed with white cheddar cheese, lobster, and bread crumbs.
Steak & Eggs
Grilled Picanha steak topped with frizzled onions served with two eggs, hash browns, and toast.
Bananas Foster French Toast
Cinnamon-battered French bread topped with caramelized bananas and brown sugar. Served with bacon and maple syrup.
Spaghetti
Choice of marinara or meat sauce with our signature cheese blend. Served with garlic crostini.
Parmesan Garlic Wings
A Coins fan favorite- served with carrots, celery, and ranch.
Bucket of Clams
A pound of Manila clams with pesto and garlic crostini.
Monte Cristo
Thinly sliced turkey, ham, Swiss cheese, Old Fashioned white bread, dipped in cinnamon batter. Served with strawberry jam and fresh fruit.
Mexi Scramble
Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper Jack cheese, sour cream, pico de gallo, tortillas. Served with hash browns.
Chicken Fettuccine
Fettuccine with chicken breast, zucchini, and garlic cream sauce, finished with Parmesan. Served with garlic crostini.
“13 Coins” Eggs Florentine
Two poached eggs over tomatoes and sautéed spinach on an English muffin, smothered in hollandaise. Served with hash browns.
Buttermilk Chicken Salad
Crispy fried chicken over greens with tomatoes, avocado, black beans, corn, bacon, BBQ sauce, and ranch.
Classic Cobb Salad
Turkey, ham, bacon, avocado, Bleu cheese, egg, tomatoes, and greens with creamy vinaigrette.
Fettuccine with Clam Sauce
Manila clams with garlic butter, lemon, white wine, tomatoes, and green onions. Served with garlic crostini.
Prawn Pappardelle
Sautéed jumbo prawns in a white wine and artichoke cream sauce over fresh pappardelle pasta.
Roasted Salmon
Roasted salmon with parsley and a lemon butter sauce. Served with spaghettini.
Impossible Burger
Plant-based patty with vegan cheese and vegan mayonnaise. Served with fries.
Pasta Verdura
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, and butter, finished with Parmesan. Served with garlic crostini.
Veal Marsala
Veal cutlets with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.
Eggs Benedict
A Coins #1 seller. Two poached eggs over dry-cured Canadian bacon on an English muffin, smothered in house hollandaise. Served with hash browns.
Fried Ice Cream
Two scoops of vanilla ice cream, fried crisp and served with hazelnut sauce or caramelized bananas with rum, sugar and butter
Parmesan Garlic Wings
A Coins fan favorite- served with carrots, celery, and ranch.
Ham Steak & Eggs
Bone-in center cut ham steak with two eggs. Served with hash browns and toast.
Italian Sausage & Cheese Omelette
Mild or spicy local sausage with cheddar cheese. Served with hash browns and toast.
Farmer’s Omelette
Ham, potato, green pepper, onions, mushrooms, and tomatoes. Served with hash browns and toast.
Steak Salad
Grilled Picanha steak over romaine with Bleu cheese, avocado, tomatoes, cucumbers, fried onions, and Bleu cheese dressing.
Rib Eye
Richly marbled for exceptional flavor and tenderness, crowned with frizzled onions.
Cookie Extreme
Baked-to-order cookie, served à la mode with chocolate fudge sauce and whipped cream
Pan-Seared Pesto Sirloin
Seared sirloin with basil pesto, mashed potatoes, and demi-glace sauce.
Parmesan-Crusted Cod
Cod fillet coated in a golden Parmesan crust, served with rice pilaf, sautéed tomato millet, and a bright lemon gremolata sauce.
Chicken Marsala
Sautéed chicken breast with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.
Biscuits & Gravy
Buttermilk biscuit topped with house bacon gravy and two eggs. Served with hash browns.
Chicken Piccata
Chicken breast with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.
Veal Piccata
Veal cutlets with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.
Ham & Cheese Omelette
Hickory-smoked ham with cheddar cheese. Served with hash browns and toast.
JALAPEÑO ARTICHOKE DIP
Cheesy & spicy- served with chips.
Fresh Berry Waffle
Malted Belgian waffle piled with fresh berries and whipped cream, served with maple syrup.
Crispy Calamari
Golden calamari with fried jalapeños, lemon garlic aioli, and cocktail sauce.
JALAPEÑO ARTICHOKE DIP
Cheesy & spicy- served with chips.
13 Coins French Onion Soup
Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses.
Vegetarian Omelette
Tomato, spinach, cauliflower, zucchini, broccoli, and mushrooms. Served with hash browns and toast.
Jumbo Prawns Scampi
Jumbo prawns sautéed with garlic, red pepper flakes, oregano, tomatoes, lemon, and white wine. Served with spaghettini.
Hot Fudge Sundae
Vanilla bean ice cream cascading with hot fudge, nuts, and whipped cream
Denver Omelette
Ham, onions, and green bell peppers. Served with hash browns and toast.
Add Meatballs
Add Meatballs to Spaghetti.
Bucket of Clams
A pound of Manila clams with pesto and garlic crostini.
Joe’s Special
A Coins classic. Fresh spinach, ground beef, eggs, onion, and Parmesan.
Berry Burrata
Burrata cheese, strawberries, mixed berries, and balsamic drizzle. Served with crostinis.
Fresh Sea Scallop Sauté
Sea scallops with tomatoes, green onions, lemon, and white wine. Served with spaghettini.
Vegetarian Frittata
Mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, and Parmesan.
“13 Coins” French Onion Soup
Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses.
Asian Chicken Salad
Fresh greens with carrots, peppers, tomatoes, wontons, toasted almonds, and marinated chicken in soy-ginger dressing.
“13 Coins” Spinach Salad
Fresh spinach with bacon, egg, tomato, house cheese blend, croutons, and dressing.
Onion Rings
Golden and crispy- served with house chipotle sauce.
“13” Coins Famous Farmer Fries
House chipotle sauce
Antipasto with House Bread
Complimentary with entrée.
13 Coins Carrot Cake
Layers of carrot cake studded with raisins, walnuts and pineapple, finished with a cream cheese icing
Bacon & Eggs
Two eggs your way with bacon or Canadian bacon. Served with hash browns and toast.
Coconut Prawns
Crispy coconut prawns with sweet Thai chili sauce.
JALAPEÑO STEAK BITES
Peppercorn steak bites with soy cream sauce, jalapeños, red peppers, and cilantro. Served with a crostini.
Berry Burrata
Creamy burrata with berries and balsamic drizzle, served with crostini.
Mango Ahi Poke Stack
Ahi tuna, avocado, and mango layered with crispy wonton chips.
Chocolate Decadence
Rich flourless chocolate cake served with raspberry coulis
Malted Belgian Waffle
Classic malted Belgian waffle served with maple syrup.
Frittata
Mushrooms, bacon, onion, fresh spinach, zucchini, and Parmesan.
Fried Artichoke Hearts
Golden artichokes with Parmesan and lemon-garlic aioli.
Caesar Salad
Hearts of romaine, fresh croutons, and our classic dressing.
Fried Ravioli
Cheesy ravioli fried golden, served with marinara.
Sesame Seared Ahi
Seared sesame ahi over Asian slaw with wasabi and pickled ginger.
“13 Coins” Meatball Taster
Meatballs served with marinara sauce and melted cheese. Meatballs contain mushrooms.
Chocolate Mousse
The classic with a hint of orange liqueur, topped with whipped cream
Fried Ravioli
Cheesy ravioli fried golden, served with marinara.
13 Coins Meatball Taster
Meatballs served with marinara sauce and melted cheese.
JALAPEÑO STEAK BITES
Peppercorn steak bites with soy cream sauce, jalapeños, red peppers, and cilantro. Served with a crostini.
S’more Tiramisu
A deconstructed twist on the classic, with layers of mascarpone, cocoa powder, and Kahlua liqueur, topped with a toasted marshmallow.
Filet Mignon
Light marbling, spectacularly lean and tender, crowned with frizzled onions.
Oatmeal
Old Fashioned oatmeal, made to order, topped with banana brûlée and berries.
Onion Rings
Golden and crispy- served with house chipotle sauce.
Classic Coins Cheesecake
The original, with a pineapple-graham crust, served with raspberry sauce
STEAK PICANHA
Tender and juicy with deep flavor, crowned with frizzled onions.
Crispy Brussels
Teriyaki-glazed Brussels with sesame seeds and balsamic drizzle.
Fried Zucchini
Served with house chipotle sauce.
Prawn Cocktail
The original Coins recipe.
Classic Vanilla Bean Crème Brûlée
Caramelized sugar crust, served with fresh berries
Berry Burrata
Burrata cheese, strawberries, mixed berries, and balsamic drizzle. Served with crostinis.
Local Sorbet & Ice Cream
Ask your server for the current flavor offerings
Fried Zucchini
Served with house chipotle sauce.
Crispy Brussels
Teriyaki-glazed Brussels with sesame seeds and balsamic drizzle.
Roasted Broccolini
Mama Lil’s peppers, chili flakes, garlic, and Parmesan cheese.
Garlic Bread
Garlic Bread
Mixed Green Salad
Choice of dressing.
Hash Browns
Hash browns.
Sauteed Mushrooms, Spinach or Zucchini
Sauteed mushrooms, spinach or zucchini.
Add Bacon or A Fried Egg
Add Bacon or A Fried Egg to any item.
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About 13 Coins Vancouver Nutrition Information
Discover the nutritional content of menu items at 13 Coins Vancouver in Vancouver, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "13 Coins Vancouver Menu - Nutrition Facts – Macros & Calories." https://macros.menu/13-coins-vancouver-vancouver-wa. Accessed December 31, 2025.