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116 Crown St, New Haven, CT 06510
40oz organic grass-fed maine angus beef, w. creamed spinach, garlic mushrooms, & potato salad 'tartare'
10oz organic grass fed maine angus beef, house-made pimento cheese, crispy leeks, w. crunchy poached egg
a platter of all meats, cheeses & pΓ’tΓ©
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eggs, house-cured navy rum bacon, guanciale, parmigiano-reggiano, cream, fresh ground white, pink & black peppercorn
organic, free-range happy bird, lots of spice, w. country grits
half-rack w. marrow, mustard green salad, popover
san marzano tomato, parmigiano-reggiano, burrata, fresh basil
w. fresh cornbread
We purchase and butcher all-natural whole animals from Walden Hill in Connecticut. We age these cuts at different rates & each day have a different seasonal offering. Please inquire with your server for the cut of the day
house-made preserves, creminelli berkshire prosciutto on farm to hearth country loaf
a pure expression of the pig; pork, salt & time
sauce gribiche
Market Price
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Download MacrosMap βricotta, tallegio, mozzarella, blueberry compote, wild mushrooms
fresh chives & parmigiano-reggiano
daily preparation of chef's whims
rustic with warm spices and a splash of cognac
a.o.c. certified, tangy, blue, singular. first recognized for its richness by pliny the elder
creamy, rich, savory & sumptuous
littleneck clams, cockles, parmigiano-reggiano, gremolata
young onion, tarragon
please check with your server for daily preparation
crispy shallot, pancetta, chives
lemon juice, oil, himalayan salt, parmigiano-reggiano
sherry vinaigrette, chives
berkley, california
landalf, new hampshire; rustic natural rind and a semi-firm past, subtle aromas of cave and grass with balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. raw holstein cow, aged 5 months
d.o.c. certified, pasteurized, washed rind, pungent aroma with gentle flavors of earth & fruit
greensboro, vermont; bark-wrapped, bloomy-rind creamy paste with woodsy, sweet, herbal, and bright flavors. named for 'the grandmother of greensboro'. aged 6 weeks
humboldt county, california; cypress grove's signature offering, elegant, soft, surface-ripened cheese, creamy and luscious with a ribbon of edible vegetable ash
the freshest east Coast selections served ice-cold with house-made cocktail sauce & mignonette; please ask your server for appellations
salt lake city, utah
humboldt county, california; fresh pasture-fed goat cheese with the perfect mixture of lavender and fennel pollen
kalamata & sesame oil
Discover the nutritional content of menu items at 116 Crown in New Haven, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "116 Crown Menu - Nutrition Facts β Macros & Calories." https://macros.menu/116-crown-new-haven-ct. Accessed December 31, 2025.