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1 East Ferry Wharf Unit 1, Jamestown, RI 02835
beer battered cod, tartar sauce, coleslaw, fries
beer battered cod, tartar sauce, coleslaw, fries
hand-battered fried chicken, topped with bacon, maple syrup, house-made coleslaw, spicy mustard
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double burger patty topped with gooey cheddar, smoked bacon, fried egg, on a brioche bun
scrambled eggs, cheese, pork sausage, peppers, onions, wrapped in a flour tortilla, garnished w/ avocado spread and salsa, served w/ home fries
double burger patty, w/ lettuce, tomato, mayo, onion, pickles, american cheese, on a toasted bun
lobster, tender shrimp, asparagus, mushroom, tomato, buttery white sauce, parmesan
crispy battered cod fish, swiss cheese, house-made coleslaw, tartar sauce, grilled rye
warmed buttered lobster, poached eggs, baby spinach, on an English muffin, topped with Old Bay hollandaise, w/ seasoned home fries
house-made, slow-braised short ribs, w/ red skinned mashed potatoes, green beans
linguini with littlenecks, garlic, white wine, butter, parsley, chili flakes
calamari with pepperoncini, garlic, butter, parsley
3 egg omelet with baby spinach, tomato, mushroom, roasted red pepper, goat cheese, served w/ seasoned home fries & your choice of toast
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Download MacrosMap βfried egg, Virginia ham, american cheese, on your choice of toast, served w/ seasoned home fries
tender lobster ravioli smothered in a rich, buttery sauce with a hint of garlic and splash of white wine, and topped with succulent lobster
fresh baby spinach, sliced tomato, on an English muffin, hollandaise, w/ seasoned home fries
prosciutto, goat cheese, sautΓ©ed spinach, on an English muffin, drizzled with fig glazed hollandaise, served w/ seasoned home fries
smash burger patty layered with an abundance of lobster tossed in Old Bay & tarragon aioli, lettuce, tomato
lobster served with mayo, lettuce, on a toasted brioche roll
two warmed tortillas, fried cod, pico de gallo, house sriracha aioli, scallions, spicy slaw
portobello mushroom "burger" with melted swiss, lettuce, tomato, onion, mayo and spicy mustard, on a brioche bun
creamy mushroom ravioli tossed with sautΓ©ed spinach in a light garlic butter sauce
pan roasted statler chicken breast, mashed potatoes, garlic creamed spinach
two eggs cooked your style, choice of bacon, sausage, or Virginia ham, seasoned home fries, choice of toast, GF toast +$2
roasted chicken, mild buffalo sauce, celery, shredded mozz-cheddar blend, bleu cheese
lettuce, cucumber, tomatoes, red onion, croutons, feta, olives, lemon vinaigrette; grilled chicken +$5 | shrimp +$8
pan-seared salmon over a bed of baby spinach, avocado, cucumber, tomatoes, quinoa, lemon vinaigrette; MAKE IT VEGAN: sub oven-roasted portobello mushroom
a cup of creamy chowder, 3 golden brown clam cakes
scooped aΓ§aΓ sorbet (pronounced: ah-sigh-EE), topped with fresh strawberries, blueberries, bananas, almonds, crunchy vegan granola, coconut flakes, drizzled with agave; Add Almond Butter + 75Β’ | GLUTEN-FRIENDLY: no granola, sub extra nuts | NUT-FREE: no granola or almonds
4.50 / 8 / 10 1, 2, or 3 buttermilk pancake(s) OR French Toast, powdered sugar, butter ADD ONS: + $1/ea | choc. chips | blueberries | strawberries | bananas | green apples | coconut flakes | almonds | whipped cream
house blend of crisp greens, granny smith apple, almonds, dried cranberries, blue cheese, lemon vin. (*sub parmesan or goat cheese - no extra charge*) ; grilled chicken +$5 | shrimp +$8
lightly fried coconut battered shrimp, served with a spicy sweet chili sauce, topped with sesame seeds
two warmed tortillas, fried cod, pico de gallo, house sriracha aioli, scallions, spicy slaw
calamari with pepperoncini, garlic, butter, parsley
grilled portobello mushrooms, tomatoes, pesto, melted swiss cheese on grilled multi-grain; GF toast + $2
sweet chili sauce glazed salmon, over a bed of roasted asparagus, sprinkled with sesame seeds
baby spinach, avocado, hard boiled egg, cucumber, quinoa, tomatoes, house-made lemon vinaigrette
oven-roasted assorted mushrooms, hummus, tomato, arugula, truffle oil, fire-grilled bread, parmesan, EVOO
two pancakes made w/ oat milk, cinnamon-sugar swirl, topped w/ vegan butter, icing, powdered sugar
lightly fried coconut battered shrimp, served with a spicy sweet chili sauce, topped with sesame seeds
crisp romaine lettuce, caesar dressing, croutons, shaved parmesan cheese; grilled chicken +$5 | shrimp +$8
baby spinach, oven roasted beets, goat cheese, almonds, lemon vinaigrette; grilled chicken +$5 | shrimp +$8
lobster served with mayo, lettuce, on a toasted brioche roll
roasted turkey breast, melted brie cheese, cranberry sauce, on grilled multi-grain; GF toast +$2
pan-seared cod with garlic cream sauce over sautΓ©ed spinach
mozz, goat cheese, baby spinach, marinated artichokes, EVOO
grilled chicken, cucumber, onion, tzatziki sauce, lettuce, tomato
lettuce, cucumber, tomatoes, red onion, croutons, feta, olives, lemon vinaigrette; grilled chicken +$5 | shrimp +$8
French fries or sweet potato fries
RI clams, fresh herbs, onion, local beer broth, grilled bread
a rich, savory favorite!
smashed potatoes
a blend of fresh & shredded mozzarella, tomato sauce, topped w/ fresh basil
a rich, savory favorite!
avocado spread on whole grain, roasted cherry tomatoes, chia seeds, served w/ dressed greens; GF toast + $2
lettuce, cucumber, tomatoes, red onion, lemon vinaigrette
sautΓ©ed spinach w/ olive oil & lemon
grilled asparagus
steamed green beans
Discover the nutritional content of menu items at 1 Ferry Wharf in Jamestown, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "1 Ferry Wharf Menu - Nutrition Facts β Macros & Calories." https://macros.menu/1-ferry-wharf-jamestown-ri. Accessed December 31, 2025.